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Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm

Growers Ranch

Shop like a chef at Growers Ranch!
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12/16/2024

Take advantage of the last week to shop local and support our little mom n pop shop! We are going to miss you!

12/14/2024

Winter squash is here! Butternut, Acorn, Spaghetti and more! Add some to your next order…

12/11/2024

Thank you for the memories and supporting our mom n pop shop for 55 years!! Come on in to stock up for the holidays! We will be restocking our shelves with all your favorite fresh products until Dec 21st.

12/10/2024

Dear Friends of Growers Ranch market:
It is with mixed emotions that we announce the closing of Growers Ranch produce market, effective December 22, 2024. This decision has not been easy, but we have decided to set our sights on growing our wholesale business, Penjoyan Produce, starting in 2025, therefore we will not be reopening as a retail market after the holidays.
Since Rich & Peggy Penjoyan opened a roadside produce stand in this same location on Newport Boulevard in 1969, the Penjoyan Family has been incredibly fortunate and blessed to serve this community. Your support has meant the world to us and has kept us going for 55 years, and for that, we are extremely grateful. We have served several generations of local families and have had the privilege of employing the best staff in town over the years - we hold those memories dear to our hearts.
Before we say goodbye, we invite you to stock up on your favorite items and be sure to come in for our last ANNUAL sale Saturday, December 21st. You will enjoy 10% off your bill on 12/21 as a thank you for your loyalty over the years.
From our family to yours, thank you for being part of our journey. We hope to see you in the store one last time to share memories and goodbyes.
Warm regards, The Penjoyan Family

12/09/2024

{Ingredients}
4 large pears (or 6 medium pears)
1/4 teaspoon ground cinnamon
1/2 cup (120ml) pure maple syrup
1 teaspoon pure vanilla extract
opt. toppings: maple almond granola & plain Greek yogurt

{Instructions}
1.) Preheat oven to 375°F (190°C). Lightly spray a large baking pan (any size that will fit the halved pears) or line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

2.) Cut pears in half. Using a large or medium cookie scoop or melon baller (or a regular spoon), core out the seeds. Arrange pears, facing up, in/on the prepared baking pan/sheet. Sprinkle evenly with cinnamon—feel free to add more cinnamon if you’d like.

3.) Whisk together the maple syrup and vanilla extract. Drizzle all over the pears.

4.) Bake uncovered for about 25 minutes, or until soft and lightly browned on the edges. If your pears were quite firm, you may need to extend the bake time. Remove from the oven. Serve warm with granola and yogurt, if desired.

5.) Cover and store leftovers in the refrigerator for up to 5 days.

12/06/2024

Just putting this here so yall know we’ve got some killer deals EVERY WEEK wednesday through saturday!

11/28/2024

Happy Thanksgiving from all of us at Growers Ranch! We’re so grateful for the trust you’ve placed in us to bring you the freshest fruits and veggies. Wishing you a bountiful holiday filled with good food and gratitude! 🍁🥦🍎

11/27/2024

✨ CRANBERRY BRIE BITES ✨
Prep Time: 15min
Cook Time: 13min
Serves: 8 people

{INGREDIENTS}
• 8 ounce tube crescent roll dough
• flour for rolling out the dough
• 6 ounces Brie cheese
• ¼ cup orange marmalade
• ¼ cup whole cranberry sauce
• ¼ cup chopped pistachios, pecans or walnuts
• fresh rosemary or candied orange pieces for garnish

{INSTRUCTIONS}
1. Preheat oven to 375 degrees F and grease a 24-count mini-muffin pan with nonstick cooking spray.

2. Cut the brie into small, about 1-inch (or a little less) squares and set aside in the refrigerator until ready to use.

3. In a small bowl, mix together orange marmalade and cranberry sauce. Set aside.

4. Lightly flour a flat surface, like a large wooden cutting board, and roll out the tub of crescent dough. Stretch slightly to form an evenly sided rectangle and pinch seams together. Cut into 24 even sized squares.

5. Place the squares into the prepared muffin cups. Top with brie cheese square and a teaspoon (or a little less) of the orange-cranberry mixture. Top with a few of the chopped nuts and a small sprig of rosemary.

6. Slide the muffin pan into the oven and bake for about 10-13 minutes, or until golden brown and dough is cooked through.

7. Let cool 5-10 minutes and serve warm. ENJOY ✨

11/26/2024

Are you hosting Thanksgiving this week?? Here’s a fun and easy appetizer idea! Come stop by and grab your veggies to make this cute lil turkey 🤩

11/20/2024

Come on in to Growers Ranch for this weeks AMAZING specials!
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11/18/2024

adding this as flavor to ALMOST ANY meal is truly a game changer 💚👏🏼
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11/15/2024

Life’s too short to be anything but sweet and a little bit spiky. 😏🍍

Address

2016 Newport Boulevard
Costa Mesa, CA
92627

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm

Telephone

+19496426025

Website

http://www.growersranch.com/

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