Amy's Feel good food made with love and free from GMOs, bioengineering, and artificial ingredients!

Thank You and FarewellAfter a year and a half, this chapter has come to a close. Yesterday was my last day open for busi...
06/24/2026

Thank You and Farewell

After a year and a half, this chapter has come to a close. Yesterday was my last day open for business.

Thank you for the opportunity to bring this restaurant to life. This was the first time I ran a restaurant entirely on my own, and I'm grateful for the chance to serve this community, for everything that experience taught me, and for the customers who showed up, told their friends, and made the effort to support a small local business.

This venture taught me a lot about resilience and about myself. It wasn't always easy, but I don't regret trying.

To everyone who came through these doors: thank you. It meant something.

Wishing you all well,

Amy

06/18/2026

I will be closed today Thursday, June 18th. Regular hours resume next Tuesday.

Hello everyone. After much reflection, I'm sharing some bittersweet news. At the end of this month, I'll be closing the ...
06/02/2026

Hello everyone. After much reflection, I'm sharing some bittersweet news. At the end of this month, I'll be closing the doors of my restaurant as I step into an exciting new chapter beginning in July.

This decision did not come easily. Every meal I served, every familiar face at the table... you became the heartbeat of this place. What started as a dream became a community, and that is entirely because of YOU.

To my incredible regulars, thank you for making this feel like home. To every person who walked through my doors, celebrated milestones with me, or simply needed a good meal and a warm space, you gave this place its soul.

This isn't goodbye to the passion. It's simply a new direction for it. While my next chapter takes me somewhere new, I will carry each and every one of you with me.

With so much love and gratitude,
Amy 🌿

05/27/2026

Today's soup is Indian Curry & Lentil.

Good morning! I hope everyone had a wonderful Memorial Day weekend and found some time to relax.Since it’s a bit chilly ...
05/26/2026

Good morning! I hope everyone had a wonderful Memorial Day weekend and found some time to relax.

Since it’s a bit chilly and rainy today, I have a big pot of Bean & Ham soup ready to warm you up. It pairs perfectly with a toasty panini for a cozy lunch.

I also have a very special treat for the menu this week: Buttermilk Coconut Pie served with a scoop of Tillamook Chocolate ice cream. It is simply delicious!

Stop in to say hi and grab a bite to eat!

Hi everyone, here's my menu for the week. I'll post about available take and bake meals tomorrow.
05/19/2026

Hi everyone, here's my menu for the week. I'll post about available take and bake meals tomorrow.

If you missed out on pre-ordering I still have a couple of my Take & Bake meals available. 2 Chicken Enchilada Bakes and...
05/13/2026

If you missed out on pre-ordering I still have a couple of my Take & Bake meals available. 2 Chicken Enchilada Bakes and a Mojo Pork Mac & Cheese. They are $35 each and serve 6-8 people. Send me a message, or call (208) 291-5534 to reserve one.

Here is this week's Take & Bake menu. Good home-cooked meals you can pop in the oven whenever it works for you with no f...
05/12/2026

Here is this week's Take & Bake menu. Good home-cooked meals you can pop in the oven whenever it works for you with no fuss. Each meal has 6 generous portions.

Mojo Pork Mac & Cheese $35
Chicken Enchilada Bake :$35
Ham, Egg & Cheese Croissant Bake: $35
Beef Pot Pie: $40

Pick-up is Thursday from 11 am – 2 pm.

I only make a limited number of each, so if something sounds good, give me a call at (208) 291-5534 or shoot me a message and I'll set one aside for you. First come, first served otherwise.

Hello!!! I hope you all had a wonderful weekend! I've been busy getting everything ready for the upcoming week and wante...
05/11/2026

Hello!!! I hope you all had a wonderful weekend! I've been busy getting everything ready for the upcoming week and wanted to share my menu with you.

After selling out so quickly last week, I decided to make some more Take & Bake specials. These are a great way to get a home-cooked meal on the table with no fuss. Each one serves 6 very generous portions and goes right from the fridge to your oven.

Take & Bake Specials:
Mojo Pork Mac & Cheese – $35.00

Chicken Enchilada Bake – $35.00

Ham, Egg, & Cheese Croissant Bake – $35.00

Beef Pot Pie – $40.00

Pick-Up Details:
Meals will be ready for pick-up this Thursday from 11 am – 2 pm.

I have a very limited quantity of these specials available, and they are first come, first served. If you see something you like, please send me a message to pre-order so I can make sure to have one ready for you!

The full weekly menu is in the image right below. 👇

Address

415 Main Street Suite 4
Cottonwood, ID
83522

Opening Hours

Tuesday 11am - 2pm
Wednesday 11am - 2pm
Thursday 11am - 2pm

Telephone

+12089215534

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