Whitefeather Meats

Whitefeather Meats Established in 1987, we pride ourselves on providing our customers with the absolute highest quality, locally raised meat you will find.
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The Whitefeather tradition first began over 200 years ago when the Perkins' ancestor Rueben Perkins, who was one of the first settlers in Ohio and a talented gunsmith, was gifted the Native American symbol of peace, a white feather, by the local native tribes, who were among the Perkins' first neighbors, friends, and customers.

1987-1993: In 1987, Whitefeather Bison Company is founded by Freddie

& Bunny Perkins as a result of their dream to incorporate their family's rich pioneering heritage in to the frontier of healthy foods. In keeping with tradition, the Perkins Family names their business "Whitefeather" and began selling Bison, "The Native Beef", as one of the healthiest red meats available.

1993-2015: In 1993, The Perkins Family purchased the local abbatior where their Bison were being processed. Whitefeather Bison Company becomes Whitefeather Meats. As Whitefeather Meats, the Perkins Family began custom processing for area farms and continued to expand the types of meat avaiable in their retail store, along with their staple, Bison.

2016-Present: By 2016 Whitefeather Meat's retail store had grown to include Bison, Elk, Venison, 100% Grass-fed Beef, Non-GMO Pork, Free Range Chicken, Lamb, many types of Hickory Smoked Meats, and seasonally, Organic Produce. The decision is made to discontinue custom processing services (processing of animals not raised for Whitefeather's own resale) and focus soley on Whitefeather Meat's own sourcings and meat sales. You can purchase meats here by the single piece or by the entire hanging carcass!

Happy Labor Day! 🔪 💪 🥩 Friendly reminder, we will be CLOSED Labor Day.
09/07/2026

Happy Labor Day! 🔪 💪 🥩

Friendly reminder, we will be CLOSED Labor Day.

🔥 BIG NEWS: Whitefeather Meats is expanding again! We’re excited to break ground on “The Timber Shed”—our brand-new, pur...
08/17/2026

🔥 BIG NEWS: Whitefeather Meats is expanding again!

We’re excited to break ground on “The Timber Shed”—our brand-new, purpose-built culinary studio & recipe center right here in Creston, Ohio! 🪵🥩

This new space will bring all of our filming, recipe testing, and product development under one roof to bring you guys even better content, recipes, and videos.

Built locally by , this expansion keeps our roots right here in Wayne County as we keep working to Elevate the Meat Experience® around the world. 🌍

Stay tuned for behind-the-scenes progress updates!

08/12/2026

This is your reminder that all of your protein needs are here, waiting for you 🤩

For 70 years this cooler has dry-aged meat The Bearded Butchers
08/11/2026

For 70 years this cooler has dry-aged meat The Bearded Butchers

Fresh Sourdough and Sweet Corn!! 🌽 🍞
08/05/2026

Fresh Sourdough and Sweet Corn!! 🌽 🍞

07/31/2026

Would you try this 42 day dry-aged Tajima Wagyu Beef T-bone Steak?🔥

-aged

07/30/2026

Fresh Sweet Corn!! 🌽

07/29/2026

We've NEVER cut This Steak Before! 🥩🔪

After more than 30 years in the commercial meat business, the Bearded Butchers are cutting a steak they’ve never cut before! 🥩🔪🔥

We break this mystery steak out of both a beef🐂 and a bison🦬 (America’s native beef) then put them head-to-head on the grill.

Where does this steak come from? How does it cut out? How does the beef version compare to the bison? And most importantly…

Will it taco?🌮

There’s only one way to find out. Watch the full video as we uncover this new cut, explain exactly where it comes from, and give both steaks the ultimate taste test.

Watch the full YouTube video here ⬇️
https://youtu.be/I6NKouFKepM

07/29/2026

Which Steak Would You Choose? 🔪🥩🔥

Address

14079 Cleveland Road
Creston, OH
44217

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 5:30pm
Saturday 8am - 2pm

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