Sandhill Ranch Beef & Pork

Sandhill Ranch Beef & Pork Home furnished Beef and Pork that is locally raised and processed then delivered to central points across Nebraska.

03/01/2023

Posted for customers or future customers that are from or can meet me at the following delivery areas Grand Island,Kearney, North Platte, Ogallala, Oshkosh.
Have a limited supply of Ground Beef that can be split up to fill your orders. Approx 85/15 will be $4.75/lbs for less than 50 pkgs, Approx 90/10 for $5.35/lbs, and Grass finished for $5.65/lbs. Any orders over 50 pkgs will be 5 cents/ lbs cheaper. Have a smaller processed beef available now. The whole beef cost will be $3.33/ lbs x the beginning hot weight. If only can use a 1/2 beef that cost will be $3.38/lbs x the beginning hot weight, or a split 1/4 (1/2 of a 1/2), will cost $3.43/lbs x the beginning hot weight. All of the whole, half, and split qtr cost/lbs include the cost of the critter, processing, sorting, and delivery.
These prices are for deliveries to be made this March before calving.
The next scheduled beeves processed will probably be higher because these quoted prices are below the current fat cattle market. If you have a specific order you want delivered call or text me 402 376 5071. Louie Sandhill Ranch Beef

03/01/2023

It's official Signed at 10:33. It's even passed on TV. Facebook will start charging this summer. If you copy this to your wall your icon will turn blue and your Facebook will be free for you. Please pass this message, if not your icon will be deleted.
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05/24/2022

Below is the current (5/24/2022) price for whole, halves, and split quarters (1/2 of a 1/2).
This price includes cost of critter, standard processing and delivery. Based on hot carcass weight going into cooler to dry age.
If you want anything extra done like patties, beef sticks, or salami made, that extra processing cost will be added.
Whole beef $3.28/lbs
1/2 a beef. $3.33/lbs
Split 1/4 of beef (1/2 of a 1/2).
$3.43/lbs
Example
If you want a 1/2 of beef and that 1/2 weighs 350 lbs going into cooler to dry age then your cost will be (350 lbs x $3.33 / lbs = $1165.50).
It is important to understand that depending on how you want it processed and trimmed that approx 60 to 65 % of the original beginning hot carcass weight will end up being wrapped beef going into your freezer.
As you can see the pricing of the end product, using this method could and can be very confusing for some. So to eliminate the confusion and also feeling that because of inflation, ever rising food, fuel, and living expenses. Making it harder and harder for GOD fearing Americans to afford to feed their families. The following will be the total price per lbs of the different products available. You put the bundles together based on what you can afford and like.
I feel you as my customers are my boss. I am here to be a service to YOU!!!
I feel it is my job to get you as safe, affordable, and reliable a born, raised, and processed in the USA meat protein source as humanly possible.
All the prices/ lbs listed below will include the cost of the critter, processing, sorting, and delivery to a central established delivery point. If other delivery options need to be worked out or to make preorders please call or text me at 402 376 5071.
I am here to be of service to you and to earn your business and trust.
Louis Day
Sandhill Ranch Beef & Pork
All of the individual Ground Beef products listed below will be in approx 1 lbs plastic pkgs. (unless ordered differently). When ordering state number of pkgs wanted. I will count out that number and weigh for a total of pounds.
(Approx 85/15 blend) Ground Beef. $4.75/lbs (49 pkgs or less) -$4.70/lbs for over 50 pkgs
(Approx 90/10 blend) GB.
$5.45/ lbs
(Grass Fed) Ground Beef
$5.95/lbs
The following will be from corn fed critters. All steaks will be 2 to a pkg 1” thick. Everything will be double freezer paper wrapped.
(Corn Fed)
Ribeye- $10.35/lbs
Rib Stk- $9.85/lbs
(Bone in Ribeye)
New York Strip- $9.85/lbs
T- Bone -$9.35/lbs
Tenderloin- $10.35/lbs
Sirloin-$8.45/lbs
Boneless Stew- $6.95/lbs
Kabob Meat- $6.95/lbs
Minute Stk- $6.95/lbs
Arm or Chuck Rsts $5.45/lbs
Heel of Round Rsts- $5.45/lbs
Rump Rsts-$5.45/lbs
Call for prices of Short Ribs and Brisket when preordering.

Prices for wholes, halves, and split quarters are as follows.
(Based off Hot Carcass Weight going in cooler to be dry aged)
( Prices also include cost of critter, standard processing, sorting, and delivery). (If you want anything special done such as patties, beef sticks, salami etc made that costs extra that costs extra, that cost will be added.
Whole animal-$3.28/lbs
Half animal-$3.33/lbs
Split quarter (1/2 of 1/2)
$3.43/lbs
Once again if you have any questions or want to make preorders please feel free to call or text me at 402 376 5071.
I struggle with e-mails and messenger but l’m trying to learn.
May the good LORD bless you with as good a day as you WANT to have!!! Louie
Sandhill Ranch Beef

12/20/2021

Hello everyone;
First, here’s a couple of things that I have learned that may particularly explain why YOU as a consumer are not always happy with your beef purchases from the (Bigger) grocery stores.
I have learned that our USDA is allowing the importers to import beef, repackage it and call it product of USA. Also they are allowed to add a certain % of filler other then fat content. Most use ice chips (that explains why when cooked , ground beef patties end up being way smaller than the size you started out with and when cooked in a skillet the grease is separated by water in the bottom. (Food for thought).

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Crookston, NE
69212

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+14023765071

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