Eleanor Crab Cake Shop

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The origins of the crab cake likely trace back to Native American cuisine, specifically from the Chesapeake region. The ...
12/11/2021

The origins of the crab cake likely trace back to Native American cuisine, specifically from the Chesapeake region. The same process that was used then to remove the meat from the shells is the same that is used today .it's done by hand

Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake Ingredients1. 1 poun...
08/05/2021

Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake
Ingredients
1. 1 pound jumbo lump crab meat (picked over for shells)
2. 1/2 cup mayonnaise
3. 1 tablespoon dijon mustard
4. 1 teaspoon worcestershire sauce
5. 1 teaspoon hot sauce (I use Tabasco)

An easy crab cake recipe for people who want to taste crab not fillers in their crab cakes!Ingredients1 cup panko breadc...
07/12/2021

An easy crab cake recipe for people who want to taste crab not fillers in their crab cakes!
Ingredients
1 cup panko breadcrumbs
1 pound lump crab meat
1 large egg (lightly beaten)
1/4 cup mayonnaise
2 teaspoons lemon juice (ideally fresh)

We love the technique of baking, rather than frying the crab cakes, which allows you to achieve a pleasingly crisp exter...
06/20/2021

We love the technique of baking, rather than frying the crab cakes, which allows you to achieve a pleasingly crisp exterior without the mess of frying or the risk of greasiness. .You can form the crab cakes ahead of time and refrigerate them — for 30 minutes or up to several hours — before baking.

These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, a little ...Ingredients1 lb lump c...
06/18/2021

These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, a little ...
Ingredients
1 lb lump crab meat
1/2 cup Panko bread crumbs
1 egg
3 tbsp mayonnaise
2 tsp Worcestershire sauce

Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Ingredients2 pounds jumbo lu...
06/15/2021

Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay
Ingredients
2 pounds jumbo lump BLUE crab meat
1/4 cup mayonnaise
1 teaspoon Worcestershire
1 teaspoon Dijon mustard
2 teaspoons Old Bay Seasoning (, plus more for garnish)

Ingredients1 pound imitation crabmeat, diced1 cup bread crumbs, divided1 egg2 tablespoon mayonnaise2 tablespoon mustard.
06/09/2021

Ingredients
1 pound imitation crabmeat, diced
1 cup bread crumbs, divided
1 egg
2 tablespoon mayonnaise
2 tablespoon mustard.

Ingredients1/3 cup mayonnaise1 egg2 teaspoons Dijon mustard1/2 teaspoon hot sauce1 teaspoon lemon juice.
06/03/2021

Ingredients
1/3 cup mayonnaise
1 egg
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
1 teaspoon lemon juice.

Ingredients12 oz crab meat1 egg2 tsp lemon juice3 tbsp mayonnaise1 tsp Sriracha sauce.
06/01/2021

Ingredients
12 oz crab meat
1 egg
2 tsp lemon juice
3 tbsp mayonnaise
1 tsp Sriracha sauce.

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Cypress, TX
77429

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