Landers Lean Meats

Landers Lean Meats Locally raised beef, pork, chickens, and eggs. Tom is a second generation graduate of the Mizzou School of Agriculture.

He uses these skills to produce and market our farm raised meats. Becky is a graduate from the Mizzou Home Economics Education Department. She uses her expertise in the areas of nutrition and food preparation to promote our family business.

Hey katydid, will you be hopping over to Farmers Market of the Ozarks tomorrow? We will be there in the morning with bee...
06/20/2026

Hey katydid, will you be hopping over to Farmers Market of the Ozarks tomorrow? We will be there in the morning with beef, pork and eggs. See y’all there from 8-1!

06/18/2026

Have y’all got a shortage of lightning bugs this year? I’ve noticed when I’m babysitting hens from the evil owls, that we don’t have near as many lightning bugs this year. I didn’t realize when I filmed this bug that it is being eaten by a spider! We’ll see you Saturday at Farmers Market of the Ozarks!

Is Tom a crop farmer too? No, it’s just a hobby, he just likes to see field corn growing. Is he going to feed his corn c...
06/17/2026

Is Tom a crop farmer too? No, it’s just a hobby, he just likes to see field corn growing. Is he going to feed his corn crop to his hogs? Rumor has it that he’s going to produce his own organic high fructose corn syrup and make his own version of Dr. Pepper. He apparently has a lot of free time in retirement!

I’m glad I hadn’t torched the old barn debris yet. I found a couple of roto bales of lespedeza that would have been bale...
06/16/2026

I’m glad I hadn’t torched the old barn debris yet. I found a couple of roto bales of lespedeza that would have been baled no later than 1969 in what’s now the bottom of Stockton Lake! To commemorate the occasion, I even used a hay hook to handle it. Look up Allis Chalmers Roto Baler on YouTube to see how they were made. Roto bales were ancestors of today’s big round bales. Ah, the good old days!

Another incredible sunset over our farm yesterday. It’s hard to believe as cool as it’s been that Johnson grass would be...
06/15/2026

Another incredible sunset over our farm yesterday. It’s hard to believe as cool as it’s been that Johnson grass would be headed out already.

Incredible thunderhead against a beautiful blue sky yesterday. That would be rain east of us. We received more rain in o...
06/14/2026

Incredible thunderhead against a beautiful blue sky yesterday. That would be rain east of us. We received more rain in overnight thunderstorms to take us to almost 7 inches so far this month. Every rain in June and abundant forages pushes dry weather concerns further into late Summer.

06/13/2026

We are brush hogging! No farmers market for us today. We have been shredding pastures after we rotate the cattle on to the next paddock. With all the rain and moderate temperatures, we are seeing all forages rebounding. This will make for excellent quality pasture in a month. We’ll see y’all at Farmers Market of the Ozarks next Saturday!

Here’s an update on our new pigs. They adapted to our hog floor immediately and taken off growing! They have jumped on f...
06/13/2026

Here’s an update on our new pigs. They adapted to our hog floor immediately and taken off growing! They have jumped on feed that I just put in the feeder. They will be available for your freezer in November. Your own Christmas ham!

06/10/2026

Today we finally removed most of the plastic walls from the chicken tractors. In this up and down rainy weather, the birds needed the plastic for weather protection. Well, the birds are bigger now and can handle more cool wet conditions, if it happens. This afternoon is hot and humid and with shade, wind and water, the birds are fine.

06/08/2026

We had a gully washer this morning! 4.01 inches. We’re on the way to the big spring to check the flow. When we get there, Stockton Lake is about 1/4 mile downstream and the water begins on the right at the spring. I could listen all day to this!

Address

935 N. Dade 181
Dadeville, MO
65635

Opening Hours

8am - 1pm

Telephone

(417) 995-2080

Website

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