Lime Chicken Food Shop

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INGREDIENTS1 ½ to 2 pounds boneless, skinless chicken thighs or breasts Kosher salt and black pepper⅓ cup mayonnaise1 ta...
03/15/2022

INGREDIENTS
1 ½ to 2 pounds boneless, skinless chicken thighs or breasts
Kosher salt and black pepper
⅓ cup mayonnaise
1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving
1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger)

PREPARATION
Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
Serve chicken with lime wedges, for squeezing on top.

Ingredients▢1/4 cup honey▢3 tablespoons soy sauce▢1 lime , zested and juiced▢5 chicken thighs , bone in and skin onInst...
01/13/2022

Ingredients
▢1/4 cup honey
▢3 tablespoons soy sauce
▢1 lime , zested and juiced
▢5 chicken thighs , bone in and skin on

Instructions
Pre-heat the oven to 375 degrees.
Add all the ingredients to a bowl or plastic bag and mix them together well.
In a large cast iron or oven ready skillet add the chicken on medium high heat and brown with the skin side down for 3-5 minutes.
Flip the chicken over so the skin side is up.
Add on the remaining marinade and roast in the oven for 30-35 minutes.

Ingredients4 medium boneless skinless chicken breasts1 Tablespoon oil of choice1/4 cup finely chopped onion2 cloves garl...
12/29/2021

Ingredients

4 medium boneless skinless chicken breasts
1 Tablespoon oil of choice
1/4 cup finely chopped onion
2 cloves garlic crushed or minced
1 cup chicken broth water can also be used
Juice of 1 lime or 2 tablespoons
2 tablespoons cilantro chopped cilantro
1/2 teaspoon red pepper flakes
salt and pepper to taste
1/2 cup heavy cream or half and half or sour-cream or greek yogurt
Instructions

In a large heavy-duty skillet, heat the oil over medium-high heat. Season chicken generously with salt and pepper then add the chicken and cook for 7-8 minutes, turning once or until chicken is cooked through. Remove chicken from skillet and cover with foil on a separate plate, set aside.
Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced by 1/4 cup.
Whisk in cream during the last minute. Turn off heat and return chicken to the sauce. Garnish with more cilantro. Serve with aside of steamed veggies or rice. Enjoy!

INGREDIENTS▢2 lbs. chicken breasts▢1/2 cup lime juice, use fresh▢zest of 2 limes▢2 tbsp extra virgin olive oil▢¼ cup cil...
06/16/2021

INGREDIENTS
▢2 lbs. chicken breasts
▢1/2 cup lime juice, use fresh
▢zest of 2 limes
▢2 tbsp extra virgin olive oil
▢¼ cup cilantro , roughly chopped
▢2 cloves garlic, minced
▢1 tbsp honey
▢½ tsp salt
▢1 tsp chili powder
EQUIPMENT
▢large skillet
▢grill pan
▢tongs

Ingredients4 chicken breast boneless, skinless1/3 cup lime juice1/4 cup olive oil1 teaspoon chili powder1/2 teaspoon gar...
05/24/2021

Ingredients
4 chicken breast boneless, skinless
1/3 cup lime juice
1/4 cup olive oil
1 teaspoon chili powder
1/2 teaspoon garlic granulated
1/2 teaspoon parsley or cilantro dried
1/2 teaspoon salt

Ingredients1 medium onion, chopped1 each medium sweet yellow, red and green pepper, chopped2 tablespoons olive oil3 garl...
05/15/2021

Ingredients
1 medium onion, chopped
1 each medium sweet yellow, red and green pepper, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 pound ground chicken
1 tablespoon all-purpose flour
1 tablespoon baking cocoa
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon garlic pepper blend
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup lime juice
1 teaspoon grated lime zest
1 can (15 ounces) cannellini beans, rinsed and drained
2 flour tortillas (8 inches), cut into 1/4-inch strips
6 tablespoons reduced-fat sour cream

Ingredients▢ 1 Tablespoon olive oil▢ 1 onion (chopped)▢ 5 cloves garlic (minced)▢ 1 4-ounce can diced jalapeno peppers▢ ...
05/04/2021

Ingredients
▢ 1 Tablespoon olive oil
▢ 1 onion (chopped)
▢ 5 cloves garlic (minced)
▢ 1 4-ounce can diced jalapeno peppers
▢ 1 4-ounce can chopped green chile peppers
▢ 1 Tablespoon ground cumin
▢ 2 teaspoons ground coriander
▢ 1 teaspoon dried oregano
▢ 1/2 teaspoon cayenne pepper
▢ 3 pounds Tyson Boneless Skinless Chicken Breasts
▢ 3 1/2 cups chicken broth
▢ 3 15-ounce cans great northern beans (drained and rinsed)
▢ 1 cup shredded Monterey Jack cheese
▢ 1/4 cup cilantro chopped
▢ Salt (to taste)
▢ Avocado for garnish
▢ Sour cream for garnish
▢ Lime wedges (for garnish)
▢ Tortilla strips (for garnish)

Address

Dallas, TX
75201

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