07/14/2026
Landing Dock Local 🦞 Dock Local, the premium casual coastal concept from Chef Brett Curtis, is now making waves with the Grand Opening of its newest location on Thursday, July 16, in The Market. As the brand’s fourth DFW location and fifth nationwide (with one other in Nashville), Dock Local brings its signature East Coast–inspired seafood and warm hospitality to one of Dallas’ most iconic destinations.
“This opening feels like the natural next step for us,” said Founder and Chef Brett Curtis. “The Dallas Farmers Market has always been a place where people come together around food, and we’re grateful to be a part of that tradition. We’re looking forward to serving the community, becoming a regular stop for guests, and adding something fun, coastal, and craveable to The Market.”
Guests can expect fan favorites such as Maine Lobster Rolls, the indulgent Lobsta Grilled Cheese, the Original Crab Queso, and some of the city’s most talked-about seafood tacos, along with an all-new Dock Local experience of a Raw Bar, along with a full-service bar offering signature cocktails like the Blue Coastal and Dock Ranch Water, as well as mocktails, wine, and local beer. With nearly everything made from scratch and premium ingredients sourced at peak freshness, Dock Local delivers bold coastal flavor and an elevated yet approachable seafood experience right in the heart of Dallas.
Grab your crew and get ready to reel in your new favorite seafood spot at the Dallas Farmers Market starting Thursday, July 16. Hours are 11:00 a.m. to 9:00 p.m. Sunday through Thursday, and 11:00 a.m. to midnight Friday and Saturday. // 📸: Dock Local
