Feta Tabbouleh Store

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IngredientsIngredient Checklist¾ cup uncooked bulgur1 cup boiling water 2 cups chopped skinless, boneless rotisserie chi...
08/20/2021

Ingredients
Ingredient Checklist
¾ cup uncooked bulgur
1 cup boiling water
2 cups chopped skinless, boneless rotisserie chicken breast
1 cup chopped plum tomato
1 cup chopped English cucumber
¾ cup chopped fresh parsley
½ cup (2 ounces) crumbled feta cheese
⅓ cup finely chopped green onions
¼ cup chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon bottled minced garlic
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon black pepper

Directions Instructions Checklist
Step 1
Place Bulgar in a medium bowl; cover with 1 cup boiling water. Let stand 15 minutes or until liquid is absorbed.

Step 2
Combine chicken and remaining ingredients in a large bowl. Add bulgur to chicken mixture; toss gently to combine.

Ingredients1 1/2 cups boiling water1 cup bulgur wheat1/4 cup freshly squeezed lemon juice (2 lemons)Olive oilKosher salt...
07/27/2021

Ingredients

1 1/2 cups boiling water

1 cup bulgur wheat

1/4 cup freshly squeezed lemon juice (2 lemons)

Olive oil

Kosher salt

1 whole (2 split) chicken breast, bone in, skin on

Freshly ground black pepper

1 cup minced scallions, white and green parts (1 bunch)

1 cup chopped fresh mint leaves (2 bunches)

1 cup chopped fresh flat-leaf parsley (1 bunch)

1 hothouse cucumber, unpeeled, halved lengthwise, seeded, and medium-diced

2 cups halved cherry tomatoes

Directions
Preheat the oven to 350 degrees F.
In a heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 cup olive oil, and 1 1/2 teaspoons of salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to stand at room temperature for about 1 hour.
Place the chicken breast on a baking sheet and rub it with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until just cooked. Set aside until cool enough to handle.
Remove the chicken meat from the bones and discard the skin. Cut the chicken into medium dice and add to the tabbouleh. Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper. Season, to taste, and serve immediately or cover and refrigerate. The flavors will improve as it sits.

IngredientsIngredient Checklist¾ cup uncooked bulgur1 cup boiling water 2 cups chopped skinless, boneless rotisserie chi...
07/27/2021

Ingredients
Ingredient Checklist
¾ cup uncooked bulgur
1 cup boiling water
2 cups chopped skinless, boneless rotisserie chicken breast
1 cup chopped plum tomato
1 cup chopped English cucumber
¾ cup chopped fresh parsley
½ cup (2 ounces) crumbled feta cheese
⅓ cup finely chopped green onions
¼ cup chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon bottled minced garlic
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon black pepper

DirectionsInstructions Checklist
Step 1
Place bulgur in a medium bowl; cover with 1 cup boiling water. Let stand 15 minutes or until liquid is absorbed.

Step 2
Combine chicken and remaining ingredients in a large bowl. Add bulgur to chicken mixture; toss gently to combine.

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Dallas, TX
75201

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