Apple sauce recipes

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03/14/2022

With meat dishes, potatoes or even desserts, this sauce combines just fantastically. And the simplicity of the process allows you to pamper yourself and your...

IngredientsDeselect All4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peele...
03/01/2022

Ingredients

Deselect All

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped

1/4 cup sugar

Kosher salt

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon ground cinnamon

Directions
Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

02/01/2022

Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. You'll only need one...

Ingredients:12 lbs (5.5 kg) apples, peeled, cored, quartered, treated to prevent browning and drainedwater3 cups (750 ml...
01/24/2022

Ingredients:
12 lbs (5.5 kg) apples, peeled, cored, quartered, treated to prevent browning and drained
water
3 cups (750 ml) granulated sugar (optional)
4 tbsp (60 ml) lemon juice
Directions:
Prepare canner, jars and lids.
In a large stainless steel saucepan, combine applies with just enough water to prevent sticking. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, for 5 to 20 minutes, until apples are tender (time will depend upon the variety of apple and their maturity). Remove from heat and let cool slightly, about 5 minutes.
Working in batches, transfer apples to a food mill or a food processor fitted with a metal blade and purée until smooth.
Return apple purée to saucepan. Add sugar, if using, and lemon juice; bring to a boil over medium-high heat, stirring frequently to prevent sticking. Maintain a gentle boil over low heat while filling jars.
Ladle hot applesauce into hot jars, leaving ½ inch (1 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot applesauce. Wipe rim. Centre lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process both pint (500 ml) and quart (1L) jars for 20 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.

INGREDIENTS 3 pounds apples, whichever type you prefer; peeled, cored, and chopped; (about 8 cups) 1/2 cup water 6 table...
01/12/2022

INGREDIENTS 3 pounds apples, whichever type you prefer; peeled, cored, and chopped; (about 8 cups) 1/2 cup water 6 tablespoons granulated sugar 6 tablespoons sugar-substitute 1 Juice from lemon, about 1 tablespoon 1/2 teaspoon ground cinnamon or apple pie spice INSTRUCTIONS Put chopped apples in a large nonstick saucepan and stir in water, sugar, sugar-substitute, and lemon juice. Bring mixture to a boil, cover, and reduce heat to medium-low. Cook until apples are tender (about 10 minutes). Use a potato masher to break cooked apples up into a nice puree. Stir in ground cinnamon or apple pie spice. Serve warm or cold.

Ingredients METRIC IMPERIAL APPLE SAUCE 5 Bramley apples 50g of butter 75g of Demerara sugar 1 dash of water 1 lemon,...
01/02/2022

Ingredients METRIC IMPERIAL APPLE SAUCE 5 Bramley apples 50g of butter 75g of Demerara sugar 1 dash of water 1 lemon, juiced to taste 2 pinches of cinnamon

Method 1 To begin, peel, core and dice the apples 5 Bramley apples 2 Melt the butter in a pan over a low-medium heat. Add the apples, sugar and water and cook gently until soft and pur饤 50g of butter 75g of Demerara sugar 1 dash of water 3 Stir in the cinnamon and lemon juice, then transfer to a jar. Allow to cool a little before serving

Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage....
05/27/2021

Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage. Mott's recommends its applesauce to be used within ten days of opening

Applesauce is a low-fat source of vitamins, and can serve as a sweet, nutritious snack between meals. While applesauce, ...
05/16/2021

Applesauce is a low-fat source of vitamins, and can serve as a sweet, nutritious snack between meals. While applesauce, and apples in general, are high in sugar, these sugars occur naturally in the fruit. Sweetened varieties contain added sugars, typically in the form of high fructose corn syrup or corn syrup

Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.Add in water, lemon juice, and cinna...
05/02/2021

Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. ...
Puree using a blender, food processor, or immersion blender for a smoother applesauce.

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