12/21/2021
๐๐๐ฌ๐ฒ ๐๐ข๐ง๐ง๐๐ฆ๐จ๐ง ๐๐จ๐ฅ๐ฅ๐ฌ ๐๐๐๐ข๐ฉ๐ ๐ฐ๐ข๐ญ๐ก ๐๐ฐ๐๐๐ญ ๐๐จ๐ซ๐๐๐ง ๐๐๐ง๐๐๐ค๐ ๐๐ข๐ฑ!
๐ช๐ถ๐ป๐๐ฒ๐ฟ ๐ฆ๐ป๐ฎ๐ฐ๐ธ
Korean sweet pancakes (aka Hotteok) are one of the most popular Korean street snacks. Typically they are stuffed with dark brown sugar, cinnamon powder & some grounded nuts or seeds.
Make your cinnamon rolls at home using this easy pancake mix.
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1 Package of Sweet Korean Pancake Mix
7 oz Warm water or milk
2T Melted butter
Cinnamon powder
Egg wash ( 1 egg york and 2T water)
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1. Pour warm water and dry yeast in a bowl and whisk well.
2. Add Sweet Korean Pancake Mix and knead with your hands until combined.
3. Add 1T melted butter in it and knead mixture until smooth.
4. Cover the dough with plastic wrap and let rise in a warm place until doubled, about 1hour.
5. Punch dough down. Dust a working surface lightly with flour and turn dough out onto surface. Sprinkle top of the dough with a little flour then roll dough out into a 14 by 10-inch rectangle.
6. Spread 1T melted butter evenly entire surface. Sprinkle and spread Jam Mix evenly over butter layer ( try to leave about 1/2 inch border uncovered along all edges).
7. Beginning on an 14-inch side tightly roll dough into a cylinder. Pinch the seam to seal.
8. Cut into 8~10 equal portions using a large sharp knife. Use a chopstick to make a shape. Brush each lightly with egg wash. Arrange rolls, spacing evenly apart on prepared baking sheet.
9. Preheat your oven 330ยฐF and bake for 15-20 minutes until golden brown.
