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Blue Mount Cook Shop, 2986 Giraffe Hill Drive, Dallas, TX (2026)

06/27/2021

Ingredients
50 g rice noodles , (1 nest)
100 g cooked free-range chicken
¼ of a cucumber
1 carrot
1 baby gem lettuce
1 small handful of sugar snaps
a few sprigs of fresh mint
1 good pinch of mixed seeds
1 tablespoon coriander oil
SWEET CHILLI & LIME DRESSING
1 tablespoon sweet chilli sauce
½ tablespoon low-salt soy sauce
½ tablespoon runny honey
1 lime

Method
Cook and refresh the noodles. Shred the chicken, finely chop the cucumber and shave the carrot into ribbons using a speed-peeler.
Shred up the baby gem, finely chop the sugar snaps and pick and roughly chop the mint leaves. Lightly toast the mixed seeds.
Combine the shredded chicken, cooked noodles and coriander oil in a bowl. Add all the remaining salad ingredients, toss to combine, place in your lunchbox and keep chilled.
Place the sweet chilli sauce, soy and honey in a small jam jar. Squeeze in the lime juice, secure the lid and take to work with your lunchbox.
When you are ready to eat, shake the jam jar to mix the ingredients then dress your salad. Close your lunchbox again and give it a good shake to coat.
If you fancy a little winter warmth, remove the lid from the jam jar and briefly heat the dressing in the microwave before pouring it over your chicken salad.

06/23/2021

Ingredients
Ingredient Checklist
1 3-ounce package low-fat ramen-noodle soup mix , (see Note)
¼ cup slivered almonds
1 tablespoon sesame seeds
1 1/2 teaspoons canola oil
1 pound boneless, skinless chicken breasts, trimmed
3 1/4-inch-thick slices fresh ginger
½ teaspoon salt
3 tablespoons orange juice
3 tablespoons cider vinegar
5 teaspoons reduced-sodium soy sauce
5 teaspoons sugar
¾ teaspoon toasted sesame oil
2 cups shredded green cabbage
1 medium carrot, shredded
3 scallions, chopped

Marketside Antibiotic-Free Boneless Skinless Chicken Breasts
Summer's Best at Everyday Low Prices

• • • •
DirectionsInstructions Checklist
Step 1
Preheat oven to 350 degrees F.

Step 2
Crumble ramen noodles onto a large rimmed baking sheet (discard seasoning packet). Add almonds, sesame seeds and canola oil; toss to coat. Bake for 10 minutes. Stir, then bake until the noodles are golden brown, about 5 minutes more. Let cool on the pan on a wire rack.

Step 3
Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, 10 to 15 minutes. Transfer the chicken to a clean cutting board to cool. Using forks, shred into bite-size pieces. (Discard the poaching liquid.)

Step 4
Meanwhile, combine orange juice, vinegar, soy sauce, sugar and sesame oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.

Step 5
Just before serving, combine the shredded chicken, cabbage, carrot and scallions in a large bowl. Add the toasted noodle mixture and the dressing; mix well.

06/13/2021

Ingredients · 50 g rice noodles , (1 nest) · 100 g cooked free-range chicken · ¼ of a cucumber · 1 carrot · 1 baby gem lettuce · 1 small handful of sugar snaps.....Method
Cook and refresh the noodles. Shred the chicken, finely chop the cucumber and shave the carrot into ribbons using a speed-peeler.
Shred up the baby gem, finely chop the sugar snaps and pick and roughly chop the mint leaves. Lightly toast the mixed seeds.
Combine the shredded chicken, cooked noodles and coriander oil in a bowl. Add all the remaining salad ingredients, toss to combine, place in your lunchbox and keep chilled.
Place the sweet chilli sauce, soy and honey in a small jam jar. Squeeze in the lime juice, secure the lid and take to work with your lunchbox.
When you are ready to eat, shake the jam jar to mix the ingredients then dress your salad. Close your lunchbox again and give it a good shake to coat.
If you fancy a little winter warmth, remove the lid from the jam jar and briefly heat the dressing in the microwave before pouring it over your chicken salad.

Address

2986 Giraffe Hill Drive
Dallas, TX
75204

Website

facebook.com

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