Florence Organic Juice Shop

Florence Organic Juice Shop Easy,Fresh and Affordable...We always Provide the best Foods!

Ingredients1 teaspoon sugar syrup , (mix 2 parts sugar to 1 part water)3 dashes orange bitters2 parts Bacardi 8 year Old...
04/01/2022

Ingredients
1 teaspoon sugar syrup , (mix 2 parts sugar to 1 part water)
3 dashes orange bitters
2 parts Bacardi 8 year Old Rum
1 part cloudy apple juice
Orange twist , to garnish

Method
Put the sugar syrup and bitters into a rocks glass. Add 2 cubes of ice and about 10ml of the Bacardi 8. Stir well. Add more ice and the remainder of the rum and stir again. Pour in the apple juice and gently stir. Garnish with a twist of orange peel.

Ingredients6 green cardamom pods , optional2 ripe mangos500 g low-fat natural yoghurt100 g ice cubesrunny honey , option...
02/27/2022

Ingredients
6 green cardamom pods , optional
2 ripe mangos
500 g low-fat natural yoghurt
100 g ice cubes
runny honey , optional

Method
Crush the cardamom pods in a pestle and mortar (if using) and discard the green husks. Bash the seeds to a fine powder and set aside.
Cut the juicy flesh off the mangos (the riper they are, the better), leaving the stone in the middle and trimming away all the skin.
Place the mango flesh and any juices into a blander with the yoghurt, ice cubes, 1 tablespoon of honey and the ground cardamom (if using).
Blitz until smooth, have a taste, and add a little more honey, if needed. Serve immediately.

Ingredients2 pears6 cardamom pods500 ml oat milk100 g natural yoghurt2 teaspoons runny honey2 teaspoons bee pollenMethod...
02/27/2022

Ingredients
2 pears
6 cardamom pods
500 ml oat milk
100 g natural yoghurt
2 teaspoons runny honey
2 teaspoons bee pollen

Method
The night before you want to make your smoothie, peel and core the pears. Pop them into the freezer.
Open the cardamom pods and extract the seeds, then crush up in a pestle and mortar.
Tip the crushed seeds into a blender, then add the frozen pears, oat milk, yoghurt and honey. Blitz until smooth.
Divide between two glasses and sprinkle over the bee pollen.

Ingredients500 g strawberries1 sprig of fresh mintice cubes1 lemonOPTIONAL:1 teaspoon golden caster sugerMethodPick the ...
02/05/2022

Ingredients
500 g strawberries
1 sprig of fresh mint
ice cubes
1 lemon
OPTIONAL:
1 teaspoon golden caster suger

Method
Pick the top leafy bits off the strawberries.
Pick the mint leaves, discarding the stalk.
Add the strawberries and mint leaves to a liquidiser along with 100g of ice cubes.
On a chopping board, cut the lemon in half.
Squeeze half the juice into the liquidiser, using your fingers to catch any pips.
Add enough cold water to just cover the strawberries (roughly 350ml), pop the lid on and whiz until smooth.
Fill a large jug halfway up with ice cubes.
Taste the slushie and sweeten with a little sugar, if needed.
Pour into the jug and stir with a wooden spoon

Ingredients1 banana2 ripe mangos400 g tin of light coconut milk1 lime , zest and juice of1 pinch of cardamom seeds , pod...
02/05/2022

Ingredients
1 banana
2 ripe mangos
400 g tin of light coconut milk
1 lime , zest and juice of
1 pinch of cardamom seeds , pods and husks removed, seeds pounded
1 handful of ice cubes
GARNISH
lime zest
freshly ground black pepper

Method
Peel the banana and roughly chop it.
Skin the mangos, remove the stones and roughly chop the flesh.
Put the fruit in a food processor or liquidizer and blend together with the rest of the ingredients. Make sure you blend the mixture really well, then pour the fruit smoothie into a tall, chilled glass.
Sprinkle over a bit of lime zest and some freshly ground black pepper. Drink straight away.

Ingredients1 large ripe banana500 ml almond milk1 teaspoon almond essence , optional4 ripe passion fruitMethodPeel the b...
01/20/2022

Ingredients
1 large ripe banana
500 ml almond milk
1 teaspoon almond essence , optional
4 ripe passion fruit

Method
Peel the banana and place in a blender with the almond milk and almond essence (if using).
Halve the passion fruit, then scrape most of the pulp into the blender and blitz to combine.
Serve in tall glasses, over ice if you like, with the remaining passion fruit pulp spooned over the top.

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Dallas, TX
75215

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