Vegetarian Chili Store

06/24/2022

12/09/2021

Best tasting canned chili on the market that is healthy. It is 98% fat free using turkey as the meat and packed with protein and fiber. It is a very filling meal and if you eat the entire can, it is 410 calories. The chili has a good flavor and is spicy but not overly hot.

10/21/2021

Beans and meat-less crumbles provide a great source of fiber and vegetarian protein to help keep you full and your body strong. Combining vegetables with low-sodium, lean proteins and spices make this chili a heart healthy dish for the whole family!

06/16/2021

Ingredients
14 ounces or 400 grams of dried red beans or 2 (14 ounces or 400 grams) cans of cooked beans, drained and rinsed
2 tablespoons extra virgin olive oil
4 cloves of garlic
1 onion
3.5 ounces or 100 grams of green pepper
3.5 ounces or 100 grams of red pepper
5 ounces or 140 grams of carrot
13 ounces or 360 grams of tomato
1 (20 ounces or 560 grams) can tomato sauce
2 teaspoons ground cumin
1/8 teaspoon cayenne powder
Salt and black pepper to taste
2 cups water or vegetable broth (500 milliliters)
4.5 ounces or 125 grams of tortilla chips (optional)

05/23/2021

INGREDIENTS
1 tablespoon olive oil or ¼ cup water (for water saute)
1 large onion, diced
3 cloves garlic, minced (or 1 ½ tsp garlic powder)
2 jalapenos, seeds removed and diced (a few seeds ok for extra heat)
3 tablespoons chili powder
1 teaspoon chipotle powder
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (28oz) diced tomatoes, with juices
1 tablespoon cocoa powder or small piece of dark chocolate (about ½ oz.), optional
1 ½ cups water or vegetable broth, + more if needed
mineral salt & pepper, to taste

To garnish
green onions, sliced
cashew sour cream
lime wedges

05/15/2021

INGREDIENTS
2 tablespoons extra-virgin olive oil
1 medium red onion, chopped
1 large red bell pepper, chopped
2 medium carrots, chopped
2 ribs celery, chopped
½ teaspoon salt, divided
4 cloves garlic, pressed or minced
2 tablespoons chili powder*
2 teaspoons ground cumin
1 ½ teaspoons smoked paprika*
1 teaspoon dried oregano
1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes**, with their juices
2 cans (15 ounces each) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
2 cups vegetable broth or water
1 bay leaf
2 tablespoons chopped fresh cilantro, plus more for garnishing
1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste
Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or cr譥 fraiche, grated cheddar cheese, etc.

05/03/2021

Ingredients
1 can (16 ounces) red beans, rinsed and drained
2 cans (8 ounces each) no-salt-added tomato sauce
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (12 ounces) frozen vegetarian meat crumbles
1 large onion, chopped
1 to 2 tablespoons chili powder
1 tablespoon ground cumin
2 garlic cloves, minced
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
Sour cream and shredded cheddar cheese, optional