09/01/2025
Well the 2025/2026 Deer Season is upon us, Ridgell's Whitetail Butcher Shop welcomes all customers back for the new season as well as any new one's. As always we will take care of your Deer as if it were our own, making sure the Deer you drop off is the Deer you pick up.
Deer MUST have a Confirmation Number at the time of drop off.
MD State/Health Department Inspected.
Pricing for this Season:
Standard Cut $120.00 (no matter the Size).
(Skinning,Cutting,Vaccum Sealing,Grinding & Freezing.)
All Cuts are Boneless, unless otherwise specified.
Shot Loss and Bloody Meat will not be Processed.
Extras:
Field Dressing $50.00 (we DO NOT Field dress on a Regular Basis.)
Caping $30.00
Skull Cap $5.00
Fresh Breakfast Sausage (Ground) (Hot or Mild) $5.50 lb (min 10 lbs)
Fresh Breakfast Sausage (Links) (Hot or Mild) $6.00 lb (min 10lbs)
( Italian and Brats as well)
( WE ADD 50% PORK TO OUR DEER SAUSAGE)
Smoked Summer Sausage $10.00 lb (min 5 lbs)
Summer,Jalapeno Summer,Bologna,Trail Bologna
Hot or Cheddar Cheese can be Added $2.00 lb
Smoked Snack Sticks $10.00 lb (min 5 lbs)
(Regular, Hot, Pepper)
Jerky (Strip) $10.00 lb Raw Weight (min 5 lbs)
(Original, Hickory,, Cracked Pepper, Jalapeno, Teriaki,, Sweet and Hot.)
Ridgell's is a LEM Distributor, if any supplies are needed just let us know and we can get for you.
NO DEER UNDER 60 LBS WILL BE ACCEPTED FOR FHFH.
Thanks, Mike
301-904-0406
