Think Little Farm

Think Little Farm Think Little. No-till. Feed the soil, feed the world. Local vegetables. Danville, Kentucky.

Some thoughts on Wendell following his passing.When I meet new people here in my new(ish) home state of Kentucky, the mo...
09/02/2026

Some thoughts on Wendell following his passing.

When I meet new people here in my new(ish) home state of Kentucky, the most common response is something like, “you moved across the country to start farming in KENTUCKY?? Why?” I’ll grin and straighten my posture a bit and say, “well, there’s this farmer and poet up there in Henry County…”

I didn’t start reading Wendell Berry’s work until about 5-6 years ago as a new farmer in Utah. At the time I was going through a process of deep introspection, revising my beliefs after living years within an ideological framework that simply didn’t work for me.

I read about land abuse, care for the Earth, gentleness for creatures and wild places, the beauty of community, the idea that belonging to a place was as valuable as meaningful love, that neighborliness is not only an expectation, but a gift. I learned about the complexities of people and belief systems, the joy of eating good food, and the serious nature of our responsibility as humans to respect and heal and nurture the world and its people. And more.

And so, as it came time to settle on a place to call home and a name to signify what that home and land can be for my family and my life and my new community, I settled on Kentucky and I settled on Think Little Farm.

Though I never got to meet the Mad Farmer in person, he is very much a part of everything I do and believe. In life, he knew love, respect, nuance, care, empathy, kindness, patience, and peace. What an unimaginable gift it is to know he left so much for us to explore.

“our lives depend upon other lives and upon processes and energies in an interlocking system that, though we can destroy it, we can neither fully understand nor fully control. And our great dangerousness is that, locked in our selfish and myopic economics, we have been willing to change or destroy far beyond our power to understand. We are not humble enough or reverent enough.”
-Wendell Berry, Think Little

Margie is doing it the right way! Seasonal, available, sustainable, Kentucky. Let’s EAT, my friends! ❤️❤️❤️
09/02/2026

Margie is doing it the right way!

Seasonal, available, sustainable, Kentucky.

Let’s EAT, my friends! ❤️❤️❤️

Hey all you salad freaks!!Just dropped a bunch of our top-notch lettuce mix off to Dry Branch Farm Market this morning. ...
09/01/2026

Hey all you salad freaks!!

Just dropped a bunch of our top-notch lettuce mix off to Dry Branch Farm Market this morning. Harvested, washed, and packaged less than 24 hours ago, it’ll stay good in the fridge for weeks.

And, as a reminder, all our produce is chemical-free, irrigated and washed using only culinary water, and grown with complete care on our farm right here in Danville.

Go get ya some, friends!!

Catch me out ‘neath the sun grabbing fistfuls of peppers. Sweet Italian Carmens and green King Arthur bells. A treat. Ea...
08/25/2026

Catch me out ‘neath the sun grabbing fistfuls of peppers. Sweet Italian Carmens and green King Arthur bells. A treat.

Eat local because it’s just the friggin best, eh?!

Say, when was the last time you had a big ol’ salad? If you’ve been a little nervous to ease back into consuming bagged ...
08/18/2026

Say, when was the last time you had a big ol’ salad? If you’ve been a little nervous to ease back into consuming bagged leafy greens, allow me to offer you some comfort in the form chemical free, washed and irrigated ONLY with culinary water lettuce mix.

Danville buddies, go get ya some at drybranchstockfarm market shop and enjoy that big ol’ salad for lunch.

The good folks at Margie are building something really exciting in Danville. Local, sustainable, community-based food fo...
08/14/2026

The good folks at Margie are building something really exciting in Danville. Local, sustainable, community-based food focused on hospitality and care. Give them a look if you have interest in that kind of thing.

Local food rules the world!

We’re hiring at Margie.

We’re building a team that believes great hospitality is about more than serving good food—it’s about making people feel genuinely welcomed, cared for, and excited to come back.

We’re currently hiring for:

• Servers
• Hostess / Reservation Coordinator
• Line Cooks
• Dishwashers
• Bartenders
• Retail Associate
• Pasta Production Room / Prep Cook

We’re looking for people who are hardworking, positive, team-focused, and excited to help us create the kind of restaurant where both guests and employees feel like they belong.

Experience is appreciated, but attitude, hospitality, and a willingness to learn matter just as much.

Interested in joining the Margie team? Please send an updated resume and ideal position to [email protected]

**Come help us build something special.**

Morning, Danville-ites! Dropping off a fresh smattering of local, chemical free veg at Dry Branch Farm Market this morni...
08/07/2026

Morning, Danville-ites! Dropping off a fresh smattering of local, chemical free veg at Dry Branch Farm Market this morning. Lettuce (safe and worry-free!), green bell peppers, cherry tomatoes, and slicers for those BLTs.

Get ya some.

I like to post photos of pretty vegetables as much as the next guy. I’m really proud of the stuff I grow even though all...
07/29/2026

I like to post photos of pretty vegetables as much as the next guy. I’m really proud of the stuff I grow even though all I really do is try to create close to ideal conditions for them to stay alive and grow.

I guess maybe what I’m even more proud of, and what sometimes gets lost in the loads of nice looking tomato pics, is the WAY I create those conditions. It’s really worthwhile and important to me to grow food in the most ecological way I can. Working to give soil life, harm no creatures, provide habitat for birds, and to never once use any type of “cides” in my methods makes me really proud.

I love the earth and I love growing food that represents what is possible when we choose to be gentle with her and kind to her.

Providing fresh produce to Boyle County Schools Food Service has been a highlight for us this summer! Boyle County makes...
07/24/2026

Providing fresh produce to Boyle County Schools Food Service has been a highlight for us this summer! Boyle County makes it a priority to not only provide free meal kits to community members all summer, but to also support local, ecological farms by preparing fresh foods with organically grown vegetables for students throughout the school year.

It’s a huge honor for us to be partnered with them. Today was the last delivery of the summer, and now we look forward to the new school year. Eat your greens, kids!

So, like, what’s your favorite hot crop? Mine, unsurprisingly, is tomatoes. Tomatoes mean summer and fireflies and cooko...
07/19/2026

So, like, what’s your favorite hot crop? Mine, unsurprisingly, is tomatoes. Tomatoes mean summer and fireflies and cookouts with buddies and sharing with neighbors and breakfasts on the patio and thunderstorms and ice cream and love.

We harvest slicers and cherries every week from July to ???. Grown as ecologically as possible and ripened to perfection before they hit your salivating mouth. Enjoy.

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Danville, KY
40422

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