08/20/2026
We had another customer who has been gluten-free for many years give our freshly milled, organic whole wheat bread a try—and the results were amazing!👏🏻
She agreed to try a loaf, starting cautiously with just half a slice. No reaction! Normally, she knows almost immediately when she has eaten gluten.
She continued eating the bread for three days, with the same results each day. Then, just to see what would happen, she ate something containing gluten. Within 10 minutes, she had a strong reaction.
She was absolutely elated to discover that she can enjoy bread again! 🥳 It’s stories like this that make us so excited about freshly milled grains!!🌾
If you’re gluten intolerant, consider giving our bread a try. It may be that gluten isn’t the problem—it may be that you’ve simply never had REAL BREAD.
