12/10/2021
Hope your holiday baking and parties are going great this year! Personally, I found a new obsession I want to share with you which I hope will enhance your future baking.
In July I was turned on to making my own vanilla extract and I got hooked! I used my own extract for all my holiday baking this year but also learned so much about making great extracts.
While what I made was good, since it only extracted for a few months it isn't near it's potential. So, I'm continuing to extract vanilla beans in various alcohols for the next year and plan to offer them up to you starting October/November.
I currently have Madagascar, Tahitian, Ugandan, Sri Lankan, Hawaiian, Tanzanian and Vanuatu beans extracting in vodka, rum (white, dark and spiced), whiskey and brandy.
I'll post more about this journey throughout the year and let you know how you can order some for your 2022 holiday baking.
Until then, have a great holiday season!