Lefty's Pamana Marketplace

05/16/2026

05/16/2026

05/16/2026

Currently accepting orders for pastries, bread, cakes, Filipino soup and dishes, fresh lumpia, frozen lumpia Shanghai, N beef and pork, vegetables lumpia. Please order and allow time to order. Deposit required in volume orders.
Also, Lefty's renowned Halohalo is now ready and available anytime. Please text message or call for group orders before coming in.
Thank you! Salamat po!

04/28/2026

🍰✨ 3 FLAVORS SOFT CHIFFON CAKE ✨🍰

Sobrang lambot, fluffy at airy! 😍
✅ Original – creamy at classic
✅ Chocolate – rich at malasa
✅ Pandan/Matcha – aromatic at fresh
Perfect na cake na siguradong magugustuhan mo! 🤤



📝 MGA SANGKAP

🧁 PARA SA BASE CHIFFON BATTER

- 4 itlog (hiwalayin ang yolk at white) 🥚
- ½ cup granulated sugar 🧂
- ½ cup cake flour 🥄
- ¼ cup vegetable oil 🫒
- ¼ cup fresh milk 🥛
- 1 tsp baking powder 🧂
- ½ tsp cream of tartar (opsyonal) ✨
- Kaunting asin 🧂

✨ PARA SA FLAVORS

- Original: 1 tsp vanilla extract ✨
- Chocolate: 2 tbsp cocoa powder + 2 tbsp mainit na tubig 🍫
- Pandan/Matcha: 1 tsp pandan extract o 1 tbsp matcha powder 🍵



👩‍🍳 MGA HAKANG

1. 🔥 Preheat at Ihanda
Painitin ang oven sa 170°C (340°F). Lagyan ng parchment paper ang chiffon pan o ring mold ✨
2. 🥣 Gawin ang Yolk Mixture
Sa bowl, haluin ang egg yolks, ¼ cup sugar, oil, gatas at vanilla (kung original flavor).
Idagdag ang sinala na flour, baking powder at asin. Haluin hanggang smooth ✨
Para sa Chocolate: Haluin ang cocoa powder at mainit na tubig tapos ihalo sa mixture 🍫
Para sa Pandan/Matcha: Idagdag ang extract o powder at haluin mabuti 🍵
3. 🥚 Whip Egg Whites
Sa malinis at dry na bowl, talunin ang egg whites at cream of tartar hanggang maging frothy.
Unti-unting idagdag ang natitirang sugar at talunin hanggang maging stiff peaks ✨
4. 🤝 Fold Together
Kumuha ng ⅓ ng whipped egg whites at ihalo sa yolk mixture para lumambot.
Unti-unting i-fold ang natitirang egg whites gamit ang spatula – huwag haluin, i-fold lang para manatiling fluffy ✨
5. 🕒 Ibake
Ibuhos ang batter sa pan. Ibake ng 30-35 minuto o hanggang maluto at golden brown ✨
Baligtarin agad pagkaluto para hindi bumagsak ✨
6. ❄️ Palamigin
Palamigin nang buo bago tanggalin sa pan ✨
7. 😋 Serve at Enjoy!
Hiwain at kainin! Sobrang soft at airy – perfect pang-meryenda! 🤤



💡 MGA TIPS

- Siguraduhin na malinis at dry ang bowl pagtatalunin ang egg whites para tumaas nang maigi ✨
- Huwag overmix ang batter para manatiling soft at fluffy ✨
- Baligtarin agad pagkaluto para mapanatili ang shape ✨




🍰✨