Thomas Meats

08/26/2026

We will be at the Latah County fair as well as the Nez Perce County fair

08/22/2026

We process everything

08/08/2026

Grass-fed Aberdeen Angus, finished on soy and corn free grain for beautifully marbled steaks with excellent flavor! sorced locally from Wi******er Ridge Farms🐮🐄🥩

08/08/2026

Posting for a great client of ours!!!
Let me know if you are interested and I can send you her info

Old Spot Hogs

1/4 Large Black 3/4 Old Spot piglets available here in the coming weeks, some available now.

$200 each but willing to discount deeply for multiples at this time.

These hogs have the best temperaments, they are friendly and easy to raise and will provide your family with excellent pork. Private message me!

Located near Spokane/Pullman, WA but happy to meet somewhere as well 🐷

08/02/2026

Deary days parade today!!!

08/01/2026

08/01/2026

07/08/2026

I get quite a few questions about what the second little w***h is for also how do I bring quarters up into the trailer. Well here you go, I split the beef at the eighth vertebrae after I split it in half, bringing the quarters up one by one

07/02/2026

SERVING LUNCH TOMORROW AND SATURDAY! Come in for a sweet and spicy burger!!!🍔 🔥

07/02/2026

Ok let’s talk about yield!!
This was an old heifer 17 years old to be exact. Typically at about 6-7 years old, their bones start to harden up as seen on the spine. After about 9 to 10 years, they start to lose weight.
This cow still had enough weight and healthy enough to be butchered for burger, bones are more pronounced and are denser instead of 60% yield, old cows like this will be closer to 45 to 50%. Customers on this beef want back the fat and the bones so they’re still gonna get fairly good yield, considering the circumstances.