03/12/2026
Come on in for fresh homemade Corned Beef--A Saint Patrick's Day tradition. Our Corned Beef is already seasoned and ready to cook. Simply submerge in water and simmer for 3 or more hours until meat is tender to the fork. Add root vegetables the final 1 &1/2 hours. Add cabbage the final 30-45 minutes. We make our Corned Beef from quality bottom sirloin, using our own recipe.🍀🍀🍀
Bill's Meats Local Butcher Shop Cutting Fresh Quality Meats Daily