Chromy's Boerewors

Chromy's Boerewors A South African farmers sausage Traditional boerewors is usually formed into a continuous spiral, as illustrated on the right.

A South African style farmers sausage like no other sausage in the USA

Boerewors is based on an older traditional Dutch sausage called the verse worst, though it differs somewhat in its ingredients. Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice). Like many other

forms of sausage, boerewors contains a high proportion of fat, and is preserved with salt and vinegar, and packed in sausage casings. Boerewors is often served with pap (traditional South African porridge made from mielie-meal). Boerewors is also very common throughout Southern Africa, as well as with expatriate communities in countries such as Australia, The Netherlands, the United Kingdom, the United States and Ireland.

02/26/2020
02/20/2020
02/12/2020
08/24/2016

Recently made 25 pounds of periperi boerewors. Lekker boerewors with a bit of the Portugese African birds Eye Pepper Periperi

Recently made 25 pounds of periperi boerewors. Lekker boerewors with a bit of the Portugese African birds Eye Pepper Per...
09/20/2015

Recently made 25 pounds of periperi boerewors. Lekker boerewors with a bit of the Portugese African birds Eye Pepper Periperi

06/03/2014

Watch BRAAITIME website closely. Chromy's Kameeldoring Boerewors is making a debut soon, available in 2 lb coils.

05/26/2014

Exiting things in the future, working together with Chef Mark Farmer and BRAAITIME in NJ, sharing some spice secrets and expanding Chromy's Boerewors and Chromys Lekker Biltong production with nationwide shipping options from NJ.

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Deland, FL
32720

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