08/01/2016
The most often asked question of late has been “How is the Bakery coming along?” Over the past few months, the answer has greatly varied. It’s been rough. We have had some serious set backs, delays and unforeseen circumstances. At times, it has been bring-me-to-my-knees-devastating. But, as anyone who knows me, I do not give up on something I believe in and I believe in the bakery with all my heart and soul. I am thrilled to announce that my tenacity has paid off and we have secured enough funds to get back on track. We are full steam ahead and ready to complete the work on the bakery. Unfortunately, the funding isn’t a cure all. The set backs and delays have wrecked havoc on our cash flow. I am reaching out to my friends, family and fellow DeLandites to help me keep this dream alive, not only for me, but for my boys as well. Opening this bakery is what I was meant to do and we are so close to realizing its completion. Any amount of a donation will greatly help achieve our goal. If you are able to help out, I truly appreciate it…beyond grateful. If you can’t, trust me, I completely understand. I appreciate you and that is enough. If you would be so kind as to like and share, often, that will do wonders. I am blessed to know each and every one of you and thank you for believing in me and my dreams. https://www.gofundme.com/SheaBoulangerie
In October 2015, I was asked, “If you could open any business, what would it be?” Without hesitation, my answer was a French Bread Bakery, a Boulangerie. The response was, “Well, let’s do it”! And, with that, the Shea Boulangerie concept was born. Fresh French breads, baked daily. Using only the...
