06/12/2026
Today’s Specials
Starter
Mussels Fra Diavolo
Prince Edward Island mussels sautéed in our spicy marinara sauce. $13
Entrée
Faroe Island Salmon
Salmon fillet, broiled in our rosemary wine sauce, served with roasted sweet potatoes, butternut squash, parsnips, red onions, and kale.
lunch $17 dinner $34
Black Sea Bass
Black sea bass, broiled in our butter wine sauce, served over Israeli couscous with roasted grape tomatoes, zucchini, and garlic, tossed with fresh basil.
lunch $19 dinner $38
Soft Shell Crabs
Soft shell crabs, sautéed in a butter garlic sauce or fried, served with a choice of side.
lunch $18 dinner $36
Whole Belly Clams
Deep fried “whole belly” Ipswich clams served with a choice of side.
lunch $17 dinner $34
Wild Pacific King Salmon
Wild King salmon, broiled in a butter dill sauce, served with a choice of side.
lunch $20 dinner $40
Lobster Salad Roll
Our lobster salad served on a buttery toasted roll with romaine lettuce and a side of sweet potato fries.
$25
Fish of the Day
Black Cod (aka butter fish or sable)
We carry a selection of wine from Jessie Creek Winery
Ask about our $75 for our 75th anniversary dinner special for two.
Assorted frozen truffles, lava cakes, rice pudding, New York style cheesecake, or Key Lime Tart
Free parking is available in the Bloomfield lot located behind us. Please use the restaurant’s rear entrance.