08/29/2025
**Lobster and Shrimp Fettuccine in Creamy Sauce π¦π€π**
Get recipes-) https://tinyurl.com/SeafoodEbook
π΄ **Ingredients:**
β’ 8 oz fettuccine pasta, cooked al dente π
β’ 6 oz cooked lobster meat, chopped π¦
β’ 8 oz large shrimp, peeled and deveined π€
β’ 3 tbsp butter π§
β’ 3 cloves garlic, minced π§
β’ 1 cup heavy cream π₯
β’ 1/2 cup grated Parmesan cheese π§
β’ 1/2 tsp Old Bay seasoning or paprika πΆοΈ
β’ Salt and black pepper to taste π§
β’ 1 tbsp fresh lemon juice π
β’ 1 tbsp chopped parsley (for garnish) πΏ
π©βπ³ **Directions:**
In a large skillet, melt butter over medium heat. Add garlic and sautΓ© 1 minute until fragrant.
Add shrimp and cook 2β3 minutes per side, until pink and cooked through. Stir in lobster meat and cook 1β2 more minutes. Remove seafood from skillet and set aside.
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, Old Bay (or paprika), salt, and pepper. Let sauce thicken slightly, about 3β4 minutes.
Add cooked pasta to the skillet, tossing to coat in the sauce. Return lobster and shrimp to the pan and drizzle with lemon juice. Toss gently to combine and heat through.
Serve hot, garnished with parsley and extra Parmesan if desired.
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