Marrow in The Market

Marrow in The Market Butcher’s Brasserie by
💥NOW OPEN!!!
🥩 Butcher shop • 🍽️ Restaurant
🎉 Private events • Workshops​​​​​​​​​​​​​​​​

05/22/2026

💥 Did you catch us on Live in the D this morning?

Dine in the D stopped by to tour the space, visit the butcher shop, learn more about Marrow as a whole, and talk about our new dinner menu, which launches tonight.

Come see what Chef Noelle, Chef Ken, and the crew have been cooking up. Brunch and dinner upstairs in the Capital Dining Room, butcher shop and bar all week.

See our New Dinner Menu an book a table at the link in our bio.

Thanks for having us, .

See you soon in Eastern Market.

💥 Some call it Happy Hour, we call it Butcher Block.From 4 to 7 Wednesday through Friday, the Butcher Bar hits different...
05/13/2026

💥 Some call it Happy Hour, we call it Butcher Block.

From 4 to 7 Wednesday through Friday, the Butcher Bar hits different >> drink specials, food specials, and a damn good reason to clock out early. Marrow Smashburger and Nashville Chicken sliders, beef negimaki skewers, walleye fish and chips with house tallow chips, fried pickles with Kerch Sauce, spinach artichoke dip in a cast iron, and more…

Come belly up to the bar with us in Eastern Market.

See you soon, Detroit.

💥 Today’s the day.Looking forward to celebrating with all the moms today >> Chef Noelle and the crew have got a few very...
05/10/2026

💥 Today’s the day.

Looking forward to celebrating with all the moms today >> Chef Noelle and the crew have got a few very special dishes she’s bringing to the table for today’s brunch menu:

Soft-Shell Crab and Grits Sauce creole, pickled fresno chile

Toad in a Hole 6-minute egg, avocado hollandaise, arugula, manchego, shaved apple, scallion (lobster add-on available)

Whipped Ricotta and Brown Butter Toast Fried sage, hot honey, smoked farmer’s mushroom

Shrimp Toast
House brioche, hot hoisin, lemongrass basil aioli, panko-fried tiger salad

Brunch reservations are fully booked, but we’re taking limited walk-ins, 10am to 4pm.

See you soon, Detroit.

💥 Starting TODAY >> Tuesday lunch is on at Eastern Market, y'all >> and yes, that means you can get the Smashburger for ...
05/05/2026

💥 Starting TODAY >> Tuesday lunch is on at Eastern Market, y'all >> and yes, that means you can get the Smashburger for lunch today, too.

Every Tuesday in May, doors open at 10am with the full Butcher Shop menu running until 4pm. Roasted chicken with lemon glaze and peperonata, the roast beef sandwich, porchetta with giardiniera aioli and salsa verde, steak tips with black garlic jus, and the Smashburger >> all butchered and crafted in-house, sourced from our Great Lakes partners we know by name. And yeah, of course we've got veggie options too >> the grilled portabella sandwich and our spring salad with snap peas and dill whipped goat cheese.

Lunch is served Tuesday through Sunday at the Butcher Shop and Butcher Bar. Weekend brunch served upstairs in the Capital Dining Room.
Can't make it over to hang with us for lunch today? Tap the link in our bio for delivery via DoorDash.

See you soon, Detroit!

💥 NOW HIRING >> Marrow Hospitality is hiring hosts, servers, bartenders, and cooks.Apply by sending a resume to Brendan@...
05/04/2026

💥 NOW HIRING >> Marrow Hospitality is hiring hosts, servers, bartenders, and cooks.

Apply by sending a resume to [email protected]

05/03/2026

💥 Part 2 >> as promised!

Our bartender Samm pulled up to this morning and shook up a couple of bevvies for the crew >> a mezcal cocktail and a play on the classic Negroni.

Wanna try ‘em for yourself? Pull up to any of our bars and tell Sam we sent ya.

Thanks again, !

See you soon, Detroit.

05/03/2026

💥 Hey Detroit >> did y’all catch us on this morning?

Part 1 of 2! Chef Noelle Prater pulled up to the morning show kitchen with our maple chicken sausage biscuits and gravy. She also teased Tuesday’s Cinco de Mayo dinner with >> link in bio to grab a seat.

Stay tuned for Part 2 later today with bartender Sam.

Thanks for having us, !

See you for Brunch today, Detroit.

This is what Cinco de Mayo looks like at Marrow in the Market... well, this and a whole lot more.A one-night-only Cinco ...
04/30/2026

This is what Cinco de Mayo looks like at Marrow in the Market... well, this and a whole lot more.

A one-night-only Cinco de Mayo dinner paired with a live performance by Aguanko, a Detroit-rooted Latin jazz septet led by conga player, bandleader, and composer Alberto Nacif. Evocative, sensuous, internationally recognized. An hour and a half of sizzling jazz and a multi-course Latin-inspired menu by Executive Chef Noelle Prater to match.

THE MENU
To Start: Elote bowl and chips & guacamole
First Course: Pork pozole
Second Course: Esquites with charred broccolini
Third Course: Mexican short rib
Dessert: Tres leche

Tuesday, May 5th >> limited seats, grab yours at the link in our bio before they're gone!

Address

2442 Riopelle
Detroit, MI

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