09/09/2026
Butcher pigs available last group of the year and
Time is running out to reserve one.
November time frame
Pigs cost $1.25 per pound rail weight
(After hide and everything removed)
Average cost for pig before processing fees
$250-300 hanging weight 200-240
Processing fees start at $300 and go up depending on amount of smoked hams and bacons and sausage you get done.
Overall cost ranges $500-$950 out the door typically.
Call the shop to reserve one 979-884-3535
Only 6 available left