We are a local Idaho family owned and operated business with over 75 years of combined meat cutting experience. Owner, Dave Aldape, along with son-in-law, Tim Crogh, take pride in cutting meat to each customers specifications. Each animal is processed one at a time & meat is never mixed or combined. We also don't limit our customers to bundles, so you get it cut the way you like it. Just bring in
your elk, deer, moose, antelope, bear or other wild game meat & we will cut & package it to your specifications. We also make a variety of bulk sausage on-site & can send your meat out to get delicious salami. Our shop is open August thru December & we work late, so when you get off the mountain with your kill, be sure to give us a call!
