Pinter's Packing Plant

04/30/2026

May Meat Specials!!!

Beef Bundles $299
Pork Bundles $199
Ground Beef $4.99 per pound
Whole Pigs $1.99 per pound

Limited Supply so get them before they are gone!

04/08/2026

It's that time of year again!!! Our annual Beef/Pork Sale is on now!!!
Spaces are starting to fill up fast, so don't delay! 🏃‍♂️🏃‍♂️🏃‍♂️
Want to win a pork bundle??🐷🐷🐷$149 Value
Just share this post and tag a friend. Winner will be drawn April 20th.
Many other specials available. Call (715) 654-5444 for details.

As a reminder we are not drawing until April 20th, we will never ask for personal information in order to win.

Melissa Bravener is the lucky winner of the pork bundle giveaway! Thank you to all that liked and shared our post. We still have the sale running so give us a call or stop in to place an order today!

02/28/2026

🔥
Upgrade Your Cooking with Homemade Tallow

Want crispier fries? Flakier crusts? Richer flavor?

Also great for feeding to birds or Soap making!

Our Ready To Render Ground Beef Fat melts down beautifully into pure beef tallow — the chef’s secret to next-level cooking.

No trimming. No prep. Just render and use. Conveniently Vacuum Sealed in Small Portions

Make your kitchen legendary.

Pick Up Today... Alway in Stock Only $1.49 Per Pound

01/30/2026

🐿️ Just a reminder! Our "Ground Hog" Sale starts tomorrow 🎉
📅 Saturday & Monday ONLY
Don’t miss these deals—see you soon!

Gound Hog $1.99 per pound

Pork Sausage $1.99 per pound

The groundhog says don’t wait! 🐿️
Our Groundhog Sale starts tomorrow and runs Saturday & Monday only 👀
Shop early before the deals disappear!

01/26/2026

HAPPY "GROUND HOG" Day

January 31st and February 2nd Only

🦫 Groundhog Day Special at Pinter’s Packing Plant 🐖

The groundhog won’t know if winter’s sticking around until Monday —

but this deal won’t wait.

From Saturday through Monday, we’re running a Groundhog Day Special:

🔥 Pork Sausage — $1.99/lb

🔥 Ground Pork — $1.99/lb

Perfect for breakfast skillets, chili, meatballs, or whatever comfort food winter’s throwing your way.

📍 Local. Fresh. Cut and packed right here at Pinter’s Packing Plant.

⏰ Sale ends Monday — when it’s gone, it’s gone.

Whether winter sticks around or not… your freezer wins.

Hit the Like button if you found this Dad joke funny!

🥓🐷

12/24/2025

10/09/2025

~ Sausage Prices ~
Summer Plain or Garlic $3.79 lb. Including 40% Pork
Garlic MS Summer Cheese $4.09 lb. Including 40% Pork
Fresh Brats $3.79 lb. Including 40% Pork
Smoked Brats $3.79 lb. Including 40% Pork
Cheddarwurst $4.09 lb. Including 40% Pork & Cheese
Polish Sausage $3.79 lb. Including 40% Pork
Bologna $3.79 lb. Including 40% Pork
Smokie Links $4.39 lb. Including 40% Pork
Skinless Hot Dogs $4.39 lb. Including 40% Pork
Wieners $4.39 lb. Including 40% Pork
Natural Casing Weiners $4.89 lb. Including 40% Pork
Landjaeger $4.29 lb. Including 40% Pork
Breakfast Bulk $3.09 lb. Including 40% Pork
Bacon $3.99 lb. Including 50% Pork (10-10)
Fresh Links $3.79 lb. Including 40% Pork
Jerky $3.79 lb. 100% Lean (50% Shrink Out)
Snack Sticks $4.39 lb. Including 40% Pork(26% Shrink Out)
BBQ Sticks $4.39 lb. Including 40% Pork (26% Shrink Out)
Rounds Smoked & Sliced $2.70 lb. Including Vacuum Sealing & Freezing
***Adding Beef Instead of Pork Will Increase $1.00 lb. To Cost of Sausage***
***Adding Cheese or Jalapeno Will Increase the Price $0.40 lb To Cost of Sausage***
*** Any Special Requests Will Be An Additional $0.40 lb To Cost of Sausage***
~ Venison Processing ~
Whole Deer - $135.00 and Hide Including Cutting, Vacuum Sealing and Freezing
Bone In Pieces or Quarters - $1.50 lb. Including Cutting, Vac. Seal and Freezing
Antler Removal - $5.00
Caping Out - $40.00
Grinding Boneless Venison from Customer - $0.95 lb. Including Vac. Seal and Freezing

10/09/2025

We will have our Walk in Freezer located behind the building available for after hour drop offs of whole deer. Please follow the drop-off instructions on the door. We are also open Saturday from 9-noon for any hunters lucky enough to fill your tag early!

07/15/2025

We had a cancelation for beef slaughter this Thursday July 17th! Give us a call if you need an immediate opening 715-654-5444