09/11/2026
Here is a delicious hotdish to try. All ingredients available at 1878 Grocery Company. Thank you for your continued support!
Nobody in my house believes this is just ground beef, potatoes, and a can of soup until they watch me make it.
Preheat the oven to 375°F. Brown 1 lb ground beef with 1 medium diced onion in a skillet until no pink remains, then drain any excess fat. In a bowl, whisk together 1 can (10.5 oz) cream of mushroom soup, 1 cup milk, 1 teaspoon garlic powder, ½ teaspoon salt and ¼ teaspoon black pepper. In a greased 9x13 baking dish, layer half of 4 medium thinly sliced potatoes, then the beef mixture, then pour half the soup mixture over top. Repeat with the remaining potatoes and soup mixture. Cover with foil and bake 50 minutes. Uncover, sprinkle with 2 cups shredded cheddar cheese, and bake 15 to 20 minutes more, until the potatoes are fork-tender and the cheese is golden and bubbling.
She stayed for two plates and left with the recipe written on a napkin.
