Thompson’s Custom Meats & Processing

04/14/2026

🔥Beat the Texas heat and join our team!🔥

Looking for a cool place to work this summer? Come work at Thompson’s Custom Meats processing plant and enjoy the comfort of A/C while you get the job done. 💪❄️

We’re hiring hardworking individuals ready to be part of a great crew. Apply today and stay cool while you work!

📍 Stop by or message us for more info!

04/08/2026

🔥Your local stop for quality beef,done right🔥

We’re proud to serve our community with fresh cuts, bold flavors, and products you can trust.

🥩 Fresh cut steaks
🌶️ Jalapeño poppers (brisket & sausage)
🥓 Beef jerky
🥔 Tater kegs
🐾 Doggy delight
…and more in-store!

📍 Visit us at either location:

Dublin
111 W Elm St
📞 254-445-4180
Mon–Fri: 8AM–6PM
Sat: 10AM–6PM

Stephenville
1905 E Washington
📞 254-328-1905
Mon–Sat: 10AM–6:30PM

Closed Sundays

Come by and grab something good 🤠

04/05/2026

Happy Easter from the Thompson family✝️🐣
We’re mighty thankful for our faith, our family, and this community that’s supported us through it all. Hope y’all have a blessed day spent with the ones you love!

04/01/2026

🚨BIG NEWS from Thompson’s Custom Meats🚨

We’ve decided to start adding extra hormones to all our meat…
Outsource our cutting and packaging to who-knows-where…
And maybe even let your beef sit around for a few weeks before processing 😅

…yeah, right.

APRIL FOOLS!! 😂

Here at Thompson’s Custom Meats, that will NEVER be our reality.
We take pride in doing things the right way, with care, quality, and transparency every step of the way 🤍

Always local. Always fresh.
From our ranch to your table🥩🌿

03/31/2026

Easter is almost here 🐣✨
Let us help make your holiday meal extra special with a beautiful Prime Rib 🥩

Place your order with Thompson’s Custom Meats and have it ready just in time for your Easter dinner with family and friends 🤍

Be sure to call our Dublin location at 254-445-4180 by Wednesday at noon to get your order in!

We can’t wait to be part of your Easter table 🌸

03/29/2026

Family is at the heart of everything we do.

From early mornings in the pasture to long days in the processing plant, it’s more than just work to us, it’s a way of life passed down through generations. We take pride in caring for every animal and every customer like they’re part of our own family.

On Mom & Pop Business Day, we just want to say thank you for trusting us to serve yours. ❤️

From our family to yours.

03/26/2026

🔥 Cut Spotlight: Sirloin Cap (Picanha) 🔥

If you haven’t tried sirloin cap yet, you’re missing out on one of the most flavorful cuts we carry. Also known as Picanha or Coulotte, this cut is known for its rich beefy flavor and that signature fat cap that keeps every bite juicy and tender.

It’s a favorite in Brazilian steakhouses and one of those cuts that’s simple to cook but always impressive.

🥩 Best ways to cook it:
• Grill it whole or slice into steaks for a perfect char and juicy finish
• Smoke it low and slow to let the fat cap fully render and build deep flavor
• Roast it in the oven for an easy, crowd-pleasing centerpiece
• Pan-sear smaller portions to get a crisp crust while keeping the inside tender

Tip: keep the fat cap on while cooking, that’s where the flavor really comes from.

If you’re wanting to try something new or just want a cut that delivers every time, sirloin cap is a great choice!

Stop by Thompson’s Custom Meats and grab yours for your next meal!🥩🍽️

03/26/2026

Hey y’all!

We had a couple spots become available for beef processing on April 16th and 17th at TCM Processing.

If you’ve been needing to get one scheduled, we’d love to take care of you. Spots will go quick, so don’t wait!

Give us a call at 254-445-4180—first to call, first served.

We appreciate y’all and the continued support!
Thompson’s Custom Meats 🥩

02/27/2026

How about a true Texas sized steak cooked to perfection!

🥩Introducing the 3lb Caveman Cut for $74.99

We’re proud to bring y’all a new special at Tex-Ken Ranch Steakhouse. This 3-pound Caveman Cut is bold, hearty, and made for folks who appreciate a steak the way it’s meant to be enjoyed, fire-kissed, full of flavor, and served without fuss.

One of the greatest blessings of raising and processing our own beef is the ability to honor the whole animal. From conception to consumption, every step happens with care, intention, and respect right here at Tex-Ken. That means we’re able to utilize every part, not just the familiar cuts, and bring you something truly special to the table.

Pair it with our classic Old Fashioned, a fan favorite for a reason! 🥃

If you’ve got an appetite and a love for ranch-raised beef, this one’s calling your name.

Tag who you’d share this with… or wouldn’t😉🔥

⏰:
Thursday: 5:30-10:30ish
Friday & Saturday: 5-11ish

📍:
1903 E Washington St Stephenville, TX 76401

02/20/2026

Have some open spots for March call to claim yours NOW!!!

02/16/2026

Who could resist a golden chick fried steak?

Come grab you some cutlets!