10/20/2026
Y’all, sorry it’s been a minute since our last post—but you’ve been keeping us BUSY! 🦌🥩 Between deer season and all the other red meat processing, we are rocking! The page may be quiet, but this place sure isn’t! 😂
A few things to keep in mind:
📅 Our first available processing appointments are at the beginning of December. We know many of you are used to calling and getting in quickly, so please plan ahead and call early!
🐔 Poultry appointments are FULL for the rest of 2026. We are booking for 2027, so give us a call to get on the calendar!
📦 If we’ve called to let you know your meat is ready, PLEASE pick it up as soon as possible. Our freezers are staying full, and prompt pickups help us keep everything moving!
We are truly blessed and thankful for each and every one of you. Your support and trust mean so much to our family. Thank you for keeping us busy doing what we love! ❤️
—The P3 Family