04/15/2026
There are no shortcuts on this farm. Every block of cheese we make starts the same way—with fresh milk from our own cows, a family that cares deeply about quality, and a process refined over years of dedication and craft 🐄🧀
We don't cut corners on ingredients. We don't rush the aging process. We don't outsource a single step. From milking the cows to aging the cheese, everything happens right here on our farm in Durham, Kansas.
That’s what makes Jason Wiebe Dairy different—not just what’s in the cheese, but who makes it, where it’s made, and why. Come taste the difference that genuine care makes.