D’Eliana Public Market & Deli

06/18/2026

Toasted Italian Combo on Cheesy Garlic Bread? Oh ya baby!

06/05/2026

🌞A SPLASH OF SUMMER🍓STRAWBERRY CHEESECAKE CANNOLI
Our chefs have whipped-up the perfect blend of ultra-smooth ricotta impastata (iykyk) + tangy cream cheese + juicy strawberries, with a dash of graham crackers! Available during the month of June -- grab yours at the deli or schedule for pickup + delivery. You do not want to miss out on this sweet treat!

05/23/2026

05/06/2026

Friends, please share this fundraiser and get your tickets for the Great Restaurant Raffle this month 🥪🍗🍔🥞🥗🍣🍧🍪

We are so excited to offer up huge gift certificate bundles from your faves: Lakeside, The Dublin, Mateos, D’Eliana Public Market & Deli, Tang, Po's Rice & Spice, Rossini's Pizza & Italian Restaurant, Pizzeria Da Vinci, Tavern on 66, Sweet Jean’s Cafe, Loco Perro, Town Tavern, Two Brothers Cafe, Pizza on Main, China Dragon, Wildcraft Herb Shoppe, Belltown Bakery, and Island Vibes Creamery

A $20 ticket gets you entered to win one of three gift certificate bundles worth $280. Buy three or more tickets and you'll be automatically entered to win the golden ticket, which is worth $465! All proceeds directly benefit the East Hampton Public Library

Purchase tickets in person (cash or check only) at the library or online here: https://www.zeffy.com/en-US/ticketing/the-great-restaurant-raffle

04/08/2026

Please take a moment to vote for D’Eliana in the GRINDER CATEGORY. It’s FREE and you can vote once a day until April 26th. It would mean the world to us to win this year. Thank you.

02/21/2026

❄❄STOCK UP TODAY for the BLIZZARD of '26. We're here until 4:00pm then closed Sunday and Monday. Meteorologist Gil Simmons will have his sleeves rolled up for this one. IYKYK ❄❄

02/17/2026

Today is Fat Tuesday and the LAST DAY for half pound Paczki from Formisano Bakery in NY. We stocked up so you can too!



Paul Formisano

01/25/2026

Martone Street sauces
D’eliana approved
Frank approved
Theo approved
Thanks Chef Scott Conant, it was a pleasure meeting the man behind the sauce, looking forward to your visit at our deli in East Hampton