Easton Farmers' Market

09/10/2026

You heard it right -- Allerton Creek Farm is back this Saturday to sharpen your blades!

Send a message to learn more

09/08/2026

It sure was a lucky🐞 Labor Day Weekend indeed with over 4,000 in attendance at our 5th Annual Funky Ferments Fest! Beautiful weather, fabulous people, and funky education galore 🤩!

A huge "thank you" to all our wonderful speakers (, , ), vendor food donations (, , ), outstanding volunteer support & more for making this a record breaking day ❤.

09/05/2026

Trust your gut and come to the market today! Funky Ferments Fest featuring all things ✨funky✨!

09/04/2026

Our seniors need our help! Our Farmers Market Nutrition Program (FMNP) matching is dwindling in funding, and we want to keep it going.

Each week, we match federally-provided FMNP checks with Food Bucks to extend the dollars for our local seniors and WIC recipients, providing greater access to fresh produce directly from our farmers. For every $5 check, we are able to distribute $10 in additional Food Bucks; for every $10 check, we distribute $20 in additional Food Bucks! This program has been a lifeline for our neighbors and we want to keep it going!

Would you consider donating? Link is here: https://support.eastonpartnership.org/campaign/839236/donate

Thank you to Two Rivers Health and Wellness and Buy Fresh Buy Local of the Greater Lehigh Valley for your generous support in this program! ❤️

09/04/2026

Edible Lehigh Valley is straight FIRE with peppers from Easton Garden Works on the cover page! 🔥 Look at these rainbow spicy beauties grown especially for our Hot Pepper Showdown! 🌶

It's here! Our fall issue is here and it's full of these amazing PEPPERS grown by Mark Reid at , for starters, and three pepper recipes from chef/writer Maddox Joachim ( ). We've also got stories about and the and a road trip to Kempton . . . and more!

Distribution is happening now; you can find a copy at one of 200 spots in the Lehigh Valley, Poconos and Lancaster-Berks region. (Check the link in our bio for locations)

Photo by the amazingly detail oriented Miana Jun ()

09/04/2026

Sourdough, sauerkraut & smoked gouda this weekend for Funky Ferments Fest (9/5) 🍞🫙🧀! Expect to see a full line-up of fun activities and ways to make your Labor Day weekend funky. From pickles to mushrooms to kombucha SCOBYs to cheese — there’s no better time to kick-off a long weekend than at Funky Ferments Fest!

🎵Market Music (10:30 am-12:30 pm):
😋Taste Tent: Sourdough Demo (10 am-12 pm) with Chef Heather Williams, Kraut Mob Sauerkraut Making, and Guess the Kombucha!
👀Guest Vendors: Blue Sun Growers, Earthen Goat, Easton Candle Co., Eclectic Collective, Fraktured Sauce, Kashmir & Ewe, Mattie’s Strudel Haus, NuVgn Soap & Bodyworks, Petal & Leaf Skin Co., The Smokin’ Pasty, Sook Airways, Spectracolor Coffee Roasters, Tucker’s Pond & Predatory Plants, and Wildspawn Mushrooms!
______________________________________
⚠9 am-1 pm on the Riverfront at Scott Park (128 Larry Holmes Drive)
🚗Free Parking available in the lots adjacent to Scott Park. Enter at S. Second & Ferry Streets (by the Easton Post Office) with additional paid parking available at the THIRD ST. PARKING GARAGE (123 S. THIRD ST.)!
💵EBT Welcome - all EBT purchase matched with Food Bucks up to $50!
🐕Dog Friendly | Children's Playground | Free Supervised Bike Parking

09/04/2026

Believe it or not, we wouldn’t be much without rot. Cheese, sourdough bread, kombucha, and even b**r require it to become their tasty true form! Fermentation happens when microbes—like bacteria...

09/03/2026

⭐️VOLUNTEER SPOTLIGHT⭐️: Meet Rosanne Ramunni who has been volunteering for the markets for several years! Born & raised in Easton, she enjoys supporting various organizations and likes to give back to the community.🤝

Rosanne is one of our proud women on the Breakdown Crew with an abundance of stamina, strength & initiative 😎. It has been an absolutely pleasure having her support for what many times feels like the toughest part of the Market. We couldn't do it without you, Rosanne! Thank you! 🥰

⚠Interested in volunteering with us? Go to https://gedp.volunteerlocal.com/volunteer/ and sign-up today!

09/02/2026

Get funky with us at Funky Ferments this weekend (9/5) 🍄🥒🧀! Kraut, kombucha, mushrooms, sourdough, pickles, b**rs, and more! 🍻

09/02/2026

Today we visited Apple Ridge Farm to learn more about their operations and see this dynamic farm in-action. Between field crops, high tunnel crops, trellised crops, hydroponic crops, chickens, pigs, a sourdough bakery, a fermentation house, and a farm store — this farm has their operations dialed in! We were especially intrigued by their on-farm composting, where the star of the show is *drumroll* leaves! 🍂 They insulate, keep w**d pressure wayyyyy down, and decompose quick! Speaking of “fermenting” they have a full-blown fermentorium, and have a full line of ferments including various krauts, brines, kombuchas, and switchel — everything you’ll see at Funky Ferments this Saturday (9/5)! It’s all part of the all effort to not let any nutrients go to waste. This is why we love our local farms and all they do to keep the land, and our bodies, nourished!

Thank you Brian for your insight and for showing us around. We learned so much and grew a deeper appreciation for all of the hard work you all do in Saylorsburg and beyond! 💫