FitFresh

10/26/2026

Everyone, meet Jen Cotter! 💚

Jen is our new Assistant Director of Operations here at Fit Fresh, and we're excited to have her on the team!
But there's a lot more to Jen than her job title. Here are a few fun facts:

💪 She's taken second place in a CrossFit competition AND conquered a Rugged Maniac obstacle course race.
🏃‍♀️ She runs the Hot Chocolate 5K every year. Her motivation? The jacket. 😂
🏒 She's a big Columbus Blue Jackets fan.
🏖️ She loves a good sunset... preferably with some sand and an ocean nearby.
🎬 And she's such a huge Gone with the Wind fan that she insisted on visiting the museum in Atlanta for her birthday!

We're all about good food and good people, and we're happy to have Jen helping keep things running behind the scenes.

Help us give her a warm Fit Fresh welcome! 👋💚

10/23/2026

10/22/2026

We get this question all the time...

"Why are your meals vacuum sealed?"

Because it helps lock in freshness, keeps your meals tasting great longer, and makes healthy eating a whole lot easier.

And here's a little tip: You don't have to heat your meals in the packaging! Prefer to put everything on a plate or in your favorite microwave-safe dish? Go for it! 🙌

Fresh. Convenient. Ready when you are. 🥗

What's your favorite Fit Fresh meal so far?

10/21/2026

Surprise local organic farm haul from Three Creeks Produce . Having amazing local farm partners is the freakin BEST. I'm thinking a little grilled chicken with za'atar and a creamy sauce, with some seasoned aromatic basmati (the highest quality we can find) and roasted cauliflower, peppers, onions and spinach? What say yall?

10/20/2026

That's always been the goal: make food you'd actually choose because you want to eat it - not because it's Wednesday, you're tracking your macros, and this is what's left in the fridge.

That's why we obsess over ingredients, recipes, sauces, cooking techniques and approximately 700 other food-related things nobody asked Jon to think about.

Convenient? Absolutely. But the food still has to be really freaking good.

That's the standard. 💚

10/16/2026

10/14/2026

We're not interested in playing games with the price of your food. We'd rather spend that energy obsessing over the food itself.

Really good ingredients. Thoughtful recipes. A talented team. Food you actually want to eat. Best-in-class customer service.

That's where we want the value to be.

No subscriptions. No minimums. No complicated commitments. Order what works for your week.

Real pricing for real life.

Because buying dinner shouldn't require a calculator and three promo codes.

10/12/2026

Yep, that's actually Jon answering the phone. 😂

Have a question about your order? Need help picking meals? Have feedback, a suggestion, or just want to know what the heck is in something?

Call us and there’s a pretty good chance you’ll be talking directly to Jon, the owner of Fit Fresh.

We’ve grown a lot over the years, but that’s one thing we don’t want to lose. We care about the people we cook for, and if something isn’t right, we want to know about it. If you have a question, we want to answer it. And if you have an idea that could make Fit Fresh better... Jon will probably want to hear that too. 😂

Good food matters. Taking care of people does too. 💚

📱 Questions? Call us at 614-695-5575

10/10/2026

Ewe have goat to be kid-ding me.

10/09/2026

It was an honor and a blast to feed the Dublin Scioto Irish Football team on the house this year! In 2001, I was the 4th worst football player in the state of Ohio, but I learned a lot from Bret J Ray and Karl Johnson about getting your butt kicked and getting back up. Oklahoma drills against Jay Richardson and Eric Polhemus will do that to ya. Turns out, that's a pretty perfect metaphor for both life and running a business!

Huge thanks to the amazing parents and coaches that keep the kids on the field and in the classroom, too!! Deb Papesh
Alex Place Jim Schafer

PS: the framed and signed drawing of the old football field may have brought a tear to my eye, but it was probably the onions we were chopping.