El Cerrito Natural Grocery Company

El Cerrito Natural Grocery Company An independent natural food retailer serving Berkeley and El Cerrito for over 30 years
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Independently owned grocery store supplying our community with 100% organic produce, sustainable seafood, sustainably raised meats and local products.

Come pack a picnic with us! ☀️We have everything you need to get out and enjoy the sunshine. Stop by and grab your organ...
06/13/2026

Come pack a picnic with us! ☀️

We have everything you need to get out and enjoy the sunshine.

Stop by and grab your organic snacks, ready-to-eat goodies, and refreshing beverages!

On Wednesday, June 17, 2026, 6-8:30pm “The Annex Sessions" music series will continue at The Annex (El Cerrito Natural G...
06/11/2026

On Wednesday, June 17, 2026, 6-8:30pm “The Annex Sessions" music series will continue at The Annex (El Cerrito Natural Grocery Company Prepared Food Annex), 10387 San Pablo Avenue, El Cerrito with

“Modupue Wednesday”
Celebrating “Machina Sol” Album Release!! With Special guests!

Machina Sol

- David Flores- drums

- Tarik Ragab- bass

- Bob Crawford- keys

-Javier Navarrette- percussion, vocal

Javier Navarrette curates shows with various artists from different cultures in the Bay Area, as well as presenting his own global music projects at “Modupue Wednesdays”

Modupue- Thank you

https://naturalgrocery.com/2026/06/03/the-annex-sessions-modupue-wednesday-machina-sol-album-release-june-17-2026/

We're paying homage to our favorite cold beverage today — iced tea!Check out a few of our favorite organic and natural i...
06/10/2026

We're paying homage to our favorite cold beverage today — iced tea!
Check out a few of our favorite organic and natural iced tea brands!

Just Ice Tea, Bright Leaf Tea, Steaz & Tejava Premium Tea

Splash into summer savings! 🌊New deals are here 🛒 Don't forget to pick up your favorite products from , .sonoma, , and m...
06/10/2026

Splash into summer savings! 🌊
New deals are here 🛒 Don't forget to pick up your favorite products from , .sonoma, , and more.

Ready to spice up your breakfast with a twist? 🥓 🍳These country hashbrowns bring southern home cooking straight to your ...
06/07/2026

Ready to spice up your breakfast with a twist? 🥓 🍳

These country hashbrowns bring southern home cooking straight to your kitchen using staples you probably already have in your fridge.

Country Hash Browns (serves 5-10)
Dietary: Traditional
Total Time: 45 minutes

10 frozen hash brown patties
8 oz bacon
10 large eggs
1 teaspoon sea salt
8 asparagus spears, trimmed and cut into 1-inch pieces
6 oz Mexican-style thick-cut shredded cheese
1 cup tomatillo salsa

Country Gravy
1 ¼ cups chicken broth
¼ cup heavy cream
2 tablespoons unsalted butter
2 tablespoons flour
½ teaspoon sea salt
⅛ teaspoon ground black pepper

1. Preheat oven to 375°F. Arrange hash brown patties on a baking sheet and bake for 25 minutes, flipping halfway through, until golden and crispy. Meanwhile, place bacon on a second baking sheet and cook in the oven until crisp (about 15–20 minutes). Transfer to paper towels to drain, then crumble or chop.
2. In a bowl, whisk together eggs and salt. Scramble in a medium skillet over medium heat until just set. Remove from heat and set aside.
3. In the same pan, quickly sauté asparagus for a minute with a little olive oil, seasoned with salt.
4. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute to form a roux.
5. Gradually whisk in chicken broth and cream. Bring to a gentle simmer, whisking frequently, and cook for 3–4 minutes until thickened. Season with salt and pepper.
6. On the baking sheet, top each hash brown patty with scrambled eggs, asparagus, bacon, and shredded cheese. Return to the oven for about 5 minutes, until the cheese is melted.
7. Remove from oven, spoon country gravy over the top, and serve immediately with tomatillo salsa.

Happy Pride Month! 🏳️‍🌈We're proud to provide all of our customers a safe and welcoming place to shop and be in communit...
06/06/2026

Happy Pride Month! 🏳️‍🌈

We're proud to provide all of our customers a safe and welcoming place to shop and be in community with one another.

Enjoy this month of celebration and love!

On Wednesday, June 10, 2026, 6-8:30pm “The Annex Sessions" music series will continue at The Annex (El Cerrito Natural G...
06/04/2026

On Wednesday, June 10, 2026, 6-8:30pm “The Annex Sessions" music series will continue at The Annex (El Cerrito Natural Grocery Company Prepared Food Annex), 10387 San Pablo Avenue, El Cerrito with

String, Skin & Breath

Aaron Kierbel: Drums/percussion
Arslen Metoui: quanun
Daniel Riera: flute/vocals, EWI
Misha Khalikulov: cello

with special guest
Adrienne Shamszad: vocals/setar

"Weaving global traditions with contemporary expression."

String, Skin & Breath is a global ensemble weaving ancient traditions with contemporary expression. Their music unfolds as spontaneous journeys - guided by deep listening, collective intuition, and a shared pulse.

https://naturalgrocery.com/2026/06/01/the-annex-sessions-string-skin-breath-wednesday-june-10-2026/

In Local News…It's all about us!Kensington Eats Out is talking about The Natural Grocery Company Prepared Food Annex, ou...
06/03/2026

In Local News…

It's all about us!

Kensington Eats Out is talking about The Natural Grocery Company Prepared Food Annex, our origins and evolution in The Kensington Outlook June 2026 Edition. Check out the article.

https://kensingtoncommunitycouncil.org/kensington-outlook/issues/outlook_jun_26.pdf

This berry ice box cake is the perfect summer treat — it’s cold, refreshing, and packed full of berry flavor! 🍓Substitut...
06/02/2026

This berry ice box cake is the perfect summer treat — it’s cold, refreshing, and packed full of berry flavor! 🍓

Substitute mascarpone cheese for 100% greek yogurt for a lower-fat, high-protein option.

Berry Ice Box Cake (serves 4)
DIETARY: vegetarian
TOTAL TIME: 10 minutes active time + 4 hours chilling

1 cup plain Greek yogurt
1 cup mascarpone cheese
3 tablespoons cane sugar or honey
1 tablespoon vanilla paste
¾ cup raspberries (thawed if frozen, or fresh)
¾ cup blueberries (thawed if frozen, or fresh)
6–7 oz vanilla biscuits or graham crackers
Powdered sugar, for dusting (optional)

1. In a bowl, whisk together the yogurt, mascarpone, sugar (or honey), and vanilla paste until smooth and creamy.
2. Gently fold in the raspberries and blueberries, being careful not to overmix so you keep some texture.
3. In a 4-cup dish, layer biscuits, then the creamy berry mixture. Repeat once more, finishing with a layer of biscuits on top.
4. Cover and refrigerate for at least 4 hours, or overnight, until set and sliceable.
5. To serve, dust with powdered sugar and spoon or slice into portions.

*Substitute vanilla flavored Greek yogurt if vanilla paste is unavailable.
*Can use all yogurt and omit mascarpone.

Address

10367 San Pablo Avenue
El Cerrito, CA
94530

Opening Hours

Monday 8:30am - 8:30pm
Tuesday 8:30am - 8:30pm
Wednesday 8:30am - 8:30pm
Thursday 8:30am - 8:30pm
Friday 8:30am - 6:30pm
Saturday 8:30am - 8:30pm
Sunday 8:30am - 8:30pm

Telephone

+15105261155

Website

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