08/02/2024
Garlic is done curing, selling 1/2 pound for $10 and 1/4 pound bundles for $6. This garlic will stay fresh in the pantry for 8-10 months. Located in EDH by the Safeway.
I have 7 varieties currently available, below Is a quick description of each -
Spanish Roja - known as the foodies garlic, outstanding rich flavor with mild heat. Perfect garlic to eat raw or roasted. Known as “the Greek garlic”. If you put garlic in your mash potatoes, this garlic is worth saving for thanksgiving.
Red Russian - Great Bulbs of fire!! Raw flavor is intense; heat is like a long lasting hot pepper, perfect for salsas.
Bogatyr - Sweet and creamy flavor with mild heat upfront that dissipates quickly. Perfect garlic for someone who doesn’t like “spicy” or “hot” foods.
Music - One of the most prized porcelain garlics. Large clove, well balanced, Italian food favorite, easy to peel garlic. This is a Heirloom imported to Canada from Italy. 🇮🇹
Georgian fire- raw flavor is intense and Truly one of the hottest garlics; full-bodied and strong with heat that builds to an unexpected late kick in the back of the throat!!
Purple Italian - balanced garlic with a sweet undertone. Spice level is low. Perfect for salsas and Mediterranean food.
German red - This spicy garlic with an oniony flavor came to this country over a hundred years ago with German immigrants. This is spicy like a pepper, perfect for using in any Mexican/South American cooking.
If interested in growing your own garlic for next year please DM me, I have a small amount of seed available.
