Cooke's Market

01/10/2012

Ok so Brandon is not here anymore...now we have Able...and he is able to cook some really tasty hot foods...come check it out soon!

10/19/2011

Hey Everyone! We have a new Chef here at Cookes named Brandon..I love his veggies and you might too...let Cooke's know how you like our new hot foods or how we can make it better...thanks

05/31/2011

el segundo tv....should we be on it?

05/05/2011

Happy Mothers Day from Cookes!!!

01/25/2011

NEW! Birthday Coupon Available! Save 10% on your entire purchase! Just print out the coupon and bring it to Cooke's Market!

01/18/2011

Did you know that we send out Weekly Emails with Wildly Low Sale Prices for products in the store? If not, join by signing up at checkout the next time you visit Cooke's! Thanks

01/18/2011

Thanks to all of our loyal and "new" customers we had a fabulous holiday season!

11/22/2010

Hellooo Kiiitty! Can you believe it! I thought this was marketing genius and before the ATF pulls the plug on this product I had to get some for the collection! If anyone else would want any, I suggest you jump on to it sooner than later...watch this clip-its hilarious!..Daryn B

10/25/2010

I came across these fun beef recipes for kids and halloween...cehck out the link below...yum

Browse our entire collection of expert-tested beef recipes on-the-go. Search by recipe title or beef cut for tasty meal inspiration at the grocery store or in your kitchen. Beef. It's What's For Dinner community members - Log in above to access favorite recipes and shopping lists from the

10/21/2010

We were on Law and Order last nite!!! Did anyone see us? I know you did S.G!!=)

This season, you have a chance to vote on some of your favorite moments from the last nine seasons of The Biggest Loser! Check back every week for a new category.

10/21/2010

Sign Up..Its complimentary and Interesting....Here's what they say..."Demand for gluten-free foods is growing at a rapid pace—sales are increasing nearly 25 percent every year, according to market-research firm ACNielson. By 2012, the category is predicted to swell to $2.6 billion to meet consumer demand. But while “gluten free” is the hot label claim popping up on products from dog food to chewing gum, nutritionally how do these foods stack up against their gluten-laden counterparts? Is gluten-free’s shelf life short lived considering that people with celiac disease (who can’t eat gluten) make up only 1 percent of the U.S. population?"
In this webinar, you will learn:1.The state and future of the gluten-free category
2. Demographics of consumers purchasing gluten-free foods i.e. whos buying it. and 3. Nutritionally, how gluten-free and gluten-laden foods compare
Enjoy-DarynB

10/21/2010

Today Cooke's I had 2 different vendors and 1 culinary cook present new products all about organic and gluten free...This topic is HOT these days and ironically I received this email with a webinar u can attend..All about the Gluten-Free craze..feel free to join the webinar on Nov 4th