08/03/2024
โญ๏ธ Fresh Indian Sweets/Mithai Now Availableโญ๏ธ
Get ready for a taste explosion! Our one-of-a-kind Indian sweets are now back in stock. Freshly made, delicious, and waiting for you to indulge! Come by today!
Rasgulla - Spongy and luscious cottage cheese balls soaked in rose essence.
Cream Gulab Jamun - Soft spongy doughnuts lightly fried, dipped in sugary syrup and filled with a dollop of white cream. Dessert is taken to the next level with this oblong shaped doughnut. After the fried dough is smothered in cardamom syrup, sweetened khoya cream is inserted into a preciously cut slit. This delicacy is classy and scrumptious.
Motichoor Laddoo - A cluster of golden pearls used to celebrate every special occasion. One sighting of Motichur Laddoo is all it takes for someone to realize a celebration is on hand! Made from caramelizing gram flour, sugar, and cashews these little bon-bons will help you celebrate good times.
Kalakand - A grainy confection, is perfect for its mild sweetness and lush cream taste. Kalakand is a comforting anytime dessert with milk solids rolling on your taste buds in every bite. The best thing about Kalakand is its broad appeal for being simple and delicious.
Besan Burfi, is a meltingly soft and creamy Indian sweet with roasted gram (chickpea) flour, sugar and nuts.
Carrot Burfi aka Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Grated carrots get cooked in flavored milk, then sautรฉed with milk powder and almond flour to make a delicious carrot fudge.
Pink N White Chum Chums - very rich in taste, juicy full of satisfactory taste. It is extremely popular in all over India and any sweet shop is imperfect without it. In preparation of malai cham cham, cottage cheese pieces are soaked in sugar syrup, dipped in thick mawa and garnished with pistas and tuti fruity.
Khoa Barfi - A recipe passed through generations. Khoya barfi is a fudgy sweet made with fresh condensed milk, cubed and topped with pistachios. Pure luxury.
Milk Cake - (also known as Alwar Ka Mawa) is a popular Indian sweet (mithai) that's got a unique grainy texture and caramelized milky flavour. It's soft, rich, dense, moist and melts in your mouth. It's mainly made of milk and sugar, topped with nuts and visibly distinct due to it's gradient shade.
Jalebi - is a popular sweet from the Indian subcontinent that's known for its captivating appearance of round bright orange spirals. It's similar to a funnel cake but more coiled and syrupy. Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and followed by dousing them into a fragrant sugar syrup.
