John Edwards Market

John Edwards Market Info. under DISCUSSIONS. will be clips from all over the web. Save time look up the short notes. Th We are your complete health food store.
(1)

We offer vitamins, homeopathy, and herbs. The finest in organic foods and produce along with a complete selection of imported wines, beers, and coffees. Should you not be able to visit us, we have same day mailing service for your convenience. In addition to our standard offerings, we also offer homeopathic remedies and 30 other name brands of professional formulas. When in the store, please enjoy our various works of art.

We can’t get enough of our selection of gourmet sardines. Here is the Nuri sardines from paired with Chimichurri. Yum!
05/27/2026

We can’t get enough of our selection of gourmet sardines. Here is the Nuri sardines from paired with Chimichurri. Yum!

Bug season has begun 🪰 makes safe, non-toxic bug repellent for everyone in the family.
05/25/2026

Bug season has begun 🪰 makes safe, non-toxic bug repellent for everyone in the family.

Fresh Radish Cucumber salad recipe from 🥗
05/24/2026

Fresh Radish Cucumber salad recipe from 🥗

05/22/2026

You can now find Dave's Hot Habanero Honey and our new Blueberry Blossom Honey at John Edwards Market
Premium U.S. Grade A wildflower honey infused with our own habanero peppers and pure, simple blueberry blossom honey from the blueberry barrens of Downeast Maine.

Stock up for the weekend 🌭
05/22/2026

Stock up for the weekend 🌭

sardines in teriyaki sauce - lightly sweet and indulgent. We liked the spiced tomato tin with a little sea salt. A well...
05/19/2026

sardines in teriyaki sauce - lightly sweet and indulgent. We liked the spiced tomato tin with a little sea salt. A well-balanced, mildly spicy flavor. The sardines in brine have a clean, barely fishy taste

Get all amazing products right here!Dairy Delights & “Not Too Sweet Treats” Lovers — we need your help and input!Our ki...
05/18/2026

Get all amazing products right here!

Dairy Delights & “Not Too Sweet Treats” Lovers — we need your help and input!

Our kidding season has officially begun and that means very soon we will have lots and lots of MILK❣️🥛🥛🥛🐐

While we have our Farm Stand, FarmDrop and wonderful businesses that carry or use our farm goodies including:

, , , &

we are ready to expand our wholesale accounts and make it easier for you to get all our delicious products close to where you are!

This is where we need your help — please tag a business or restaurant you visit and enjoy that you would like to see carry our Dairy Delights Goat’s Milk,Yogurt, Kefir, Chevre, Cheesecake, Ricotta, Cannoli Cream, Fudge or our “Not Too Sweet Treats” Maine Maple Roasted Nuts.

This will be such a BIG help — it will let them see all that we offer AND let us know who to bring samples to — a delicious win for us all!

We are able to deliver to stores and restaurants within a 60-mile radius from our Farm in Steuben (Bangor, MDI, Belfast, Blue Hill Peninsula, Machias) so keep that in mind with your suggestions!

THANK YOU for supporting our small Family Farm❣️🤗🐐🐐

thankyouforyoursuppo

This Vanilla Mousse from is a silky, airy, summery dessert 🍨 Infused with vanilla bean paste, every spoonful delivers d...
05/17/2026

This Vanilla Mousse from is a silky, airy, summery dessert 🍨 Infused with vanilla bean paste, every spoonful delivers deep aromatic sweetness and a creamy melt-in-the-mouth finish.

INGREDIENTS:
  
* 360 ml heavy whipping cream 1½ cups, divided
* 100 g granulated sugar ½ cup
* 4.5 g gelatin powder 1½ tsp
* 360 ml whole milk 1½ cups
* 10 ml vanilla bean paste 2 tsp
* 4 large egg yolks
* 1.25 g salt ¼ tsp

INSTRUCTIONS:

* Pour 2 tablespoons of heavy cream into a small bowl, then sprinkle the gelatin evenly over the surface and let it soften and swell.
* In a separate large bowl, whisk the egg yolks with sugar and salt until well blended and slightly pale. Set this aside.
* In a saucepan over medium-high heat, combine the whole milk with vanilla. Warm it while whisking continuously until small bubbles appear around the edges, about 5 minutes, taking care not to let it scorch. Once it reaches this point, remove it from the heat and lower the burner to medium-low.
* Slowly pour about ½ cup of the hot milk into the egg mixture while whisking constantly. Then pour everything back into the saucepan with the remaining milk.
* Cook the custard over gentle heat, whisking without stopping, until it comes to a light boil and thickens, around 10 minutes.
* At the same time, warm the bloomed gelatin in short bursts until it becomes fully liquid and warm.
* Take the custard off the heat and immediately stir in the melted gelatin until fully dissolved and smooth.
* Pour the custard into a clean bowl and cover the surface directly so no skin forms. Let it rest until completely cool and set in texture.
* When ready, whip the remaining cream until it reaches soft, medium peaks.
* Take the cooled custard and gently fold in the whipped cream in three additions. Work slowly, folding carefully so the mixture stays light and airy, fully incorporating each portion before adding the next.
* Spoon into individual serving bowls and let them rest until set.
* Serve as desired with extra cream, fresh fruit, or a drizzle of chocolate sauce.

Full recipe here: https://recipesofholly.com/vanilla-mousse/

Each and every customer makes a difference to us. When you shop from locally owned and operated business, your money is ...
05/14/2026

Each and every customer makes a difference to us. When you shop from locally owned and operated business, your money is going directly back into your local farms, business owners, and community. Each purchase makes a difference. Thank you 🙏

makes an incredible topical pain treatment with CBD and St. John's Wort.
05/13/2026

makes an incredible topical pain treatment with CBD and St. John's Wort.

05/12/2026

Inspired summer salad recipe from 🥗

One of the most popular recipes on our website for over 6 years for good reason!! Arugula + blackberries and blueberries, cucumber, avocado, hazelnuts, feta and a lime mint vinaigrette. So good!

Address

158 Main Street
Ellsworth, ME
04605

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 8pm
Saturday 9am - 5:30pm
Sunday 10am - 5pm

Telephone

+12076679377

Website

Alerts

Be the first to know and let us send you an email when John Edwards Market posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to John Edwards Market:

Shortcuts

Share

Category