07/16/2026
Have you ever thought about adding herbs to your coffee or tea?! ITS A THING YOU WONT REGRET!
It’s actually a tradition that’s been around for centuries. Long before wellness became trendy, people were brewing roots, mushrooms, leaves, and spices into their daily drinks simply because they enjoyed the way they made them feel and because these plants have a long history of traditional use!
One of the easiest ways to enjoy herbs is by adding them to something you’re already drinking. Enter: Brew Boosters! Each blend is made with herbs that complement one another in both flavor and tradition, so you can simply add it into your morning coffee, favorite tea, or even a smoothie!
Here’s the lineup!! 👇👇
🌿 Deep Detox
This blend combines dandelion root, burdock root, orange peel, and carob bean pods.
Dandelion root has long been appreciated as a nourishing bitter herb that has traditionally been used to support healthy liver function and digestion. Burdock root has been valued for generations as a nutritive root rich in naturally occurring antioxidants and has traditionally been used to support the body’s natural cleansing processes. Orange peel contributes bright citrus notes along with naturally occurring flavonoids, while carob bean pods add a gentle sweetness, fiber, and a roasted richness without caffeine.
The taste? A smooth, earthy blend with subtle roasted/nutty notes and just a hint of citrus! 🍊
⚡ Steady Momentum
Made with maca, carob bean pods, damiana, and eleuthero.
Maca is a root that’s been enjoyed for centuries in Peru as a nourishing food and is traditionally used to support stamina and vitality. (Hello, energy without the crash!) Eleuthero, often called Siberian ginseng, is an adaptogenic herb traditionally used to help the body adapt to everyday stress. Damiana has a long history of traditional use as a tonic herb and adds an earthy herbal note, while carob rounds everything out with natural sweetness and a rich roasted flavor.
The taste? An earthy, lightly sweet, and slightly malty with a smooth finish that pairs especially well with coffee. ☕️
🌸 Mood Lift
This blend features rhodiola, orange peel, lemon balm, and tulsi (holy basil).
Rhodiola is an adaptogenic herb traditionally used to support resilience during times of physical and mental stress. Lemon balm has been treasured for centuries for its gentle lemony aroma and its traditional use in promoting relaxation. Tulsi, often called holy basil, is one of the most respected herbs in Ayurveda and has traditionally been used to support balance and overall well-being. Orange peel adds brightness and a fresh citrus finish.
The flavor is light, uplifting, and citrusy with gentle herbal notes. It’s especially comforting in tea, but it’s also surprisingly delicious stirred into a latte. 😉
🧠 Mental Clarity
This blend brings together lion’s mane mushroom, brahmi, cacao nibs, and Ceylon cinnamon.
Lion’s mane has become well known for its traditional use in supporting cognitive wellness and has been used in Asian herbal traditions for centuries. Brahmi (Bacopa) has a long history in Ayurveda as an herb traditionally used to support memory and concentration. Cacao nibs contribute rich chocolate flavor along with naturally occurring antioxidants, while Ceylon cinnamon adds gentle warmth and natural sweetness. Allergen notice: contains chocolate! 🍫
Think rich cocoa, warm cinnamon, and a subtle earthy finish. It’s cozy in coffee, delicious in hot chocolate, and even blends beautifully into smoothies!
Herbs don’t have to be complicated. Sometimes, it’s as simple as stirring a spoonful into the cup you’re already enjoying and letting centuries of botanical tradition become part of your everyday routine.
Which Brew Booster sounds most like your kind of morning?? 😊
