Kikis Microgreens

06/16/2025

This market page will be updated with the current producer line-up by Monday morning of each market week.Market features will be added to this page and weekly newsletters will be sent by Wednesday evening around 8pm.Please bookmark this page and check back accordingly for up to date market informati...

06/15/2025

🌿 Happy Father’s Day from Kiki’s Microgreens! 🌿
Today we celebrate the dads who show up with love, patience, and a handful of greens 🌱💚 Whether you’re flipping burgers or planting seeds, your presence means everything.

Here’s to the fathers growing strong roots and tender hearts—one moment, one meal, one microgreen at a time.

👨‍👧‍👦 From our family to yours, thank you for making every day a little greener.
Shop fresh, local, and family-farmed—now available at our stand & online!

06/14/2025

🌱 Fresh Friday Vibes at Kiki’s Microgreens!
We’re harvesting happiness one tray at a time — and it’s looking extra green today 💚 Whether you're into snacking, garnishing, or boosting your health game, these little greens are packed with big flavor and love.

Swing by, say hi, and grab your fresh microgreens while they last!

🌿

06/11/2025

🥕 What’s Stopping You from Eating More Veggies?

If you’ve ever thought, “We don’t like many vegetables,” or “We only eat salads,” you’re not alone! 💬
But here’s the truth: veggies don’t have to be boring, and they’re so much more than just salad toppings! 🥗

💡Try these easy, delicious ways to get creative with your veggies:

🔥 Roast them – Brussels sprouts, carrots, or parsnips with olive oil & sea salt = sweet & caramelized magic
🍲 Add to soups – Spinach, onions, and carrots blend perfectly into hearty meals
🥣 Shred them – Add texture (and nutrients!) to salads, grain bowls, or even baking
(Carrot & beet cake? Yes, please! 🧁)

✨ The key is to make veggies taste great so you’ll actually enjoy eating them—every day.

Want more simple, gut-friendly tips like this?
📥 Download our FREE Gut Health Guide & Checklist here:
👉 https://pages.willowhavenfarmpa.com/gutguide

06/10/2025

06/07/2025

👩‍🌾 From Seed to Stand — The Local Difference

Every tray we grow starts right here at home—from organic seed to sprout to harvest. No big farms. No chemicals. Just care, water, and a little sunlight ☀️
Supporting local means knowing exactly where your food comes from—and with Kiki’s Microgreens, you can taste the difference in every bite.
Come grab a tray this weekend or message me to reserve yours! 🌿

06/06/2025

🍽️Easy Recipe with Microgreens

Need a quick healthy meal? Try this:
👉 Toast a slice of sourdough
👉 Add smashed avocado + a squeeze of lemon
👉 Top with a big handful of microgreens
That’s it. Simple, beautiful, and loaded with vitamins.
How do you like to eat your greens?

06/05/2025

💧 Harvest Day is the Best Day

There’s something so satisfying about harvest day 🌿 Watching the trays go from seed to green in just over a week is a kind of quiet magic.
Plus, when you cut them fresh, the smell is incredible—like a burst of spring in the kitchen.
These little guys are packed and ready to go. Who wants a tray this weekend? 😍

06/04/2025

🥬 Radish Microgreens Are My Favorite

If you haven’t tried radish microgreens yet, let me tell you—they’re spicy, crunchy, and ridiculously fresh. Perfect for sandwiches or spring rolls.
These are one of the fastest-growing microgreens too—just 7 days from seed to harvest!
Which variety should I grow next? 👇