Powell's Processing and Ice

Powell's Processing and Ice We process up deer and hog meat. Can do about anything we been told we make the best sausage in Sout So has his children we are gonna see his dream come threw.

Gary Powell SR, POPPA POWELL, had a dream of leaving his children and grandchildren a legacy, that he built with his own two hand. He wanted to build up his quail farm, so he could retire and rely on the quail farm as income. Well on July 3, 2016, we lost Poppa Powell to a massive heart attack. We are still learning a lot, he had taught Boo and Mary some but not everything, so if you have a questi

on you can ask, we are in the process of getting a stock of pickled eggs, birds will not be ready to sell until October, according to Poppa Powell's timeline. New update, we no longer do quail we now are a wild game processing business been going strong for 5 yrs now we turned wat my daddy started into something else that we knew how to do and we are thriving with the support of out local hunters that trust in us with there game we turn it into awesomeness, I kno daddy is proud we love and miss him dearly. come give us a try u want be disappointed and thank you for your business

Address

5430 Highway 73
Emmet, AR
71835

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8pm - 8pm

Telephone

+18703317507

Website

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