Spivey's Mkt VA Hams

07/11/2026

Sunday dinner is on, and the house smells heavenly. Slow-roasted beef, carrots, onions, and potatoes simmered all afternoon until everything is melt‑in‑your‑mouth perfect. Nothing fancy — just real comfort on a plate. ❤️

Ready for a slice of this Sunday roast?

07/11/2026

Got bored and decided to run a little rib experiment. 😅🔥

I cooked **3 racks of ribs, 3 different ways** just because I was curious and wanted to see how much difference the cooking method really made.

One rack was cooked with **actual cherry wood**, one was done on the **pellet grill**, and one was cooked in the **oven**. Same general idea, same goal — just three different approaches side by side.

And honestly? For all the people and YouTube videos saying pellet smokers give you just as much flavor as real wood… I’m calling it now: **actual wood wins, and it’s not even close.**

The cherry wood ribs had the best flavor by far. Deeper smoke, better character, and that real wood-fired taste you just don’t get the same way from pellets. The pellet grill rack still turned out good, and I’ve definitely gotten better color on my pellet smoker before, so I’ll admit the presentation there was probably user error this time.

The oven ribs looked nice too and had that saucy, glossy finish, but flavor-wise they obviously didn’t have the same smoke depth.

Final verdict: all three were edible, but the **cherry wood ribs were the clear winner**. Pellet grills are convenient, ovens work in a pinch, but real wood smoke takes it by a mile.

07/11/2026

🦃 Turkey chops are one of the most underrated cuts out there — juicy, versatile, and perfect for weeknight meals or a slow‑simmered Sunday plate.

We have them for $5.99 per pound.

Check this recipe out!

Smothered turkey chops in a rich gravy with a Southern kick! These pan fried turkey chops are seasoned with creole seasoning and served in the best gravy!

07/09/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Dennis Allen, Cheryl Walker, Marie Lynch, Laverne Wilkins, Chris Velvin

07/09/2026

🛒 And Don’t Forget—We Sell Peanuts Too! 🥜

Why Roast Your Own?

• Freshness — Roasting unlocks natural oils and sweetness you just don’t get from pre‑packaged nuts.
• Flavor Boost — Heat deepens the taste and gives peanuts that perfect golden crunch.
• Endless Uses — Snack them, bake with them, toss them on salads, or grind them into peanut butter.

Check out this recipe!

It's so easy too!

07/09/2026

🔪 Fresh cuts, friendly faces, and local flavor — that’s what we’re serving today at Spivey’s Market, Inc.

🔥 Whether you’re firing up the grill or planning a family dinner, we’ve got the perfect cut waiting for you. Stop by and let us help you pick something delicious.

07/09/2026

🍖 Fresh‑Made Country Ham Rolls —

Perfect by the Dozen! ❤️

Nothing brings people together quite like good food, and our fresh‑made country ham rolls are the kind of crowd‑pleasing classic that disappears fast at any gathering.

Soft rolls, savory country ham, and that just‑right homemade touch—they’re made fresh, packed by the dozen, and ready for every celebration on your calendar.

$12 for a dozen, $24 for 2 dozen.

☎️ Call or stop by to place your order today! (434) 634-3203

07/09/2026

🤔 Do you know about Pork Riblets?

🐷 Pork Riblets are essentially "mini-ribs." They contain actual bone sections, a high meat-to-fat ratio, and connective tissue that breaks down to become meltingly tender.

Price:
$24.90 for 10 lbs.
While supplies last.

Here are two ways to prepare them.

1. Easy Oven Baked RibletsBaking allows the meat to get fall-off-the-bone tender while caramelizing a sweet and sticky sauce.

Prep & Season: Preheat your oven to 350°F (or 175°C). Coat the riblets in a mix of BBQ sauce, brown sugar, and spices.

Bake: Place them in a baking dish and cook uncovered for 45–60 minutes, or bake covered at 350°F (175°C) for 1.5 to 2 hours, basting occasionally.

Glaze: Remove the foil for the last 20 minutes to allow the sauce to set and get gooey.

2. Slow Smoked Riblets smoking adds a sweet, woody flavor that complements pork perfectly.Prepare Smoker:

Fire up your smoker (e.g., a pellet grill or drum smoker) to 250°F (120°C) using cherry or hickory wood chunks.

Smoke: Place the seasoned riblets on the rack and smoke for about 90 minutes.

Glaze: Once the meat is tender, apply a generous layer of BBQ sauce and let them smoke for an additional 30 minutes to caramelize the glaze.

07/07/2026

🍫 World Chocolate Day is here! 🐷
Something different to try is Chocolate‑Dipped Bacon.

Chocolate has a way of making everything better — and when you pair it with thick‑cut bacon, you get a snack that’s impossible to forget. Whether you’re hosting friends, treating yourself, or just leaning into the joy of today, this recipe delivers pure happiness in every bite. Try this recipe!

🥓 Chocolate‑Dipped Bacon Recipe

Ingredients

• 6–8 slices thick‑cut, best‑quality bacon
• 12 ounces semisweet chocolate chips
• 4 ounces white chocolate, melted (optional for garnish)

Directions

1. Preheat oven to 375°F.
2. Place bacon on a parchment‑lined baking sheet. Bake 15 minutes for soft bacon or 20 minutes for crispy.
3. Let bacon cool on parchment for 5 minutes, then transfer to paper towels.
4. Set up a double boiler: simmer water in a saucepan, place a heat‑proof bowl on top, and melt chocolate chips until smooth.
5. Line another baking sheet with parchment.
6. Using tongs, dip each bacon slice into melted chocolate, coating all sides. Place on clean parchment.
7. Drizzle with melted white chocolate if you want a decorative finish.
8. Refrigerate until chocolate hardens.
9. Enjoy once cool — or share if you’re feeling generous.