Chez Lisa

Chez Lisa It is my mission to demystify, empower and enrich people’s lives by showing them how cooking can be simplified and made accessible to anyone.

My love of good food is inextricably linked to my curious nature, passion for adventure and desire for connection. These were qualities that burgeoned in the kitchens of my youth and came into full fruition when I moved to Québec and then France to learn French and then attend cooking school. I was driven to immerse myself in both the langugae and culture and cooking school in French seeemed the p

erfect path. Experiences working in both Québec and France afforded me the opportunity to blend my passions for food and language while also experiencing the immense pleasure of simple food authentically prepared. I learned how to choose great ingredients and prepare them simply in order to highlight their natural beauty and flavor. It is now my desire to share this knowledge through specifically crafted teaching methods and recipes that empower others to take pleasure in the essence of food to both nourish our bodies and connect us to one another. Feel free to contact me for private classes, in-home special events and corporate team-building. You can also enjoy a class with me at Sur la Table in La Jolla or at the Curious Fork in Solana Beach.

05/19/2016

Come join me at the Curious Fork this Saturday, May 21 for Tempting Tarts and Captivating Crisps. A wonderful way to enjoy seasonal fruit and it is completely gluten-free!

http://www.thecuriousfork.com/collections/classes/products/tempting-tarts-and-captivating-crisps-hands-on-with-chef-lisa-porfirio -image-0

Lisa Porfirio Saturday, May 21, 3:30-6:00PM Looking for the perfect finish to a delicious meal? With these tempting fruit tarts and crisps you might just head straight for dessert! Learn hands-on with Chef Lisa as she shares her know how of pastry and fabulous fillings. These delicious desserts…

the proof is in the mousse this time and not the pudding!
05/10/2016

the proof is in the mousse this time and not the pudding!

05/10/2016

A big thank you to Katherine and Barbara for making this event so successful!
The lucky folks from Saturday's chocolate class at the Curious Fork made amazing truffles, fondue and the best chocolate mousse I have ever eaten. For the recipe please go to http://www.chezlisa.com

Come join us for Tempting Tarts and Captivating Crisps at the Curious Fork, May 21, 3.30-6:00. http://www.thecuriousfork.com/collections/classes

05/03/2016

Just in time for Mother's Day comes a class you don't want to miss! Join me, Chef Lisa Porfirio, for an amazing experience of decadent chocolate making this Saturday, May 4th at 3:30 at the Curious Fork in Solana Beach. Together we will make and enjoy hand-made truffles, chocolate mousse and fondue au chocolat. Sign up now at http://www.thecuriousfork.com/. See you Saturday!

Home Cooking Classes! - Professional French Chef Lisa comes to your home sharing the joy of food and cooking to make you...
03/22/2016

Home Cooking Classes! - Professional French Chef Lisa comes to your home sharing the joy of food and cooking to make your special event one to remember. Learn more at http://chezlisa.com/pleasure/

03/01/2016

Address

Encinitas, CA
92024

Opening Hours

Monday 6am - 11pm
Tuesday 6am - 11pm
Wednesday 6am - 11pm
Thursday 6am - 11pm
Friday 6am - 11pm
Saturday 6am - 11pm
Sunday 6am - 11pm

Telephone

+15039294576

Website

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