Blue Mountain Deer Processing

Blue Mountain Deer Processing Blue Mountain Deer Processing

04/01/2026

🦌 Customer Idea Spotlight 🦌

A few weeks ago, we asked for your product ideas… and one really stood out.

After careful consideration, we’re excited to announce our newest offering:
🌱 Vegan Venison™ 🌱

All the rich, wild flavor you love—without the deer.

We appreciate all the creative suggestions… keep them coming! 😉

03/20/2026

All orders have been completed and customers were notified earlier this week.

Our final two pickup days are:
📅 Today – March 20th from 10am to 6pm
📅 Monday – March 23rd from 10am to 6pm

Any orders not picked up on these days will require you to call us and leave a message to schedule a pickup. Holding fees will apply if not done so in a timely manner.

After these dates, we will be closed for the season.

We want to take a moment to thank everyone for another incredible year. This season brought a record number of deer, and we truly appreciate the continued support from both our loyal customers and those who trusted us for the first time. It means a lot to our small business.

Have a great offseason, and we look forward to seeing you all next season!
— Blue Mountain Deer Processing

02/25/2026

General Policy Reminder

We want to clarify something regarding past-due pickups.

We do not publicly post customer names unless it is an absolute last resort.

Before that ever happens, we have typically called at least 5–6 times and left multiple voicemails with no response. In some cases, the phone number provided is incorrect. In others, voicemails may not be checked, our number may be blocked, or it may show up as spam.

Public posts are never our first step — they are used only when we cannot make contact any other way and an order is significantly past due.

We have limited freezer space and cannot hold orders indefinitely. Timely pickup allows us to continue serving all customers fairly and efficiently.

If you are waiting on an order, please make sure:
• You add us to your contacts
• Your voicemail is set up and not full
• You are checking missed calls

We appreciate everyone who picks up promptly and communicates with us. It helps us keep things running smoothly for everyone.

02/13/2026

Joshua Rokowski your specialty product order is ready for pick up. We have called and left you several voicemails. Please come pick up asap. Thank you.

02/13/2026

🚨 Final Call for Boneless Meat Processing 🚨

Monday, February 16 is the FINAL day we will be accepting boneless meat for processing at Blue Mountain Deer Processing.

If you’ve been meaning to bring yours in, now’s the time — bring it now or forever hold your peace! 🦌

Don’t wait until it’s too late!

02/12/2026

🚨 Order Pickup Reminder 🚨

We currently have a number of customers who have not picked up their orders in a timely manner. We have made several reminder calls and left multiple voicemails.

Please make arrangements to pick up your order as soon as possible.

Delayed pickups create backlogs, take up valuable freezer space, and reduce our ability to efficiently process and fill new orders.

We truly appreciate everyone’s patience as we continue working through the ginormous backlog of orders from rifle season and beyond.

Thank you for your cooperation and support!
— Blue Mountain Deer Processing

02/04/2026

Blue Mountain Deer Processing customers — just a reminder!

📅 Last day to bring in boneless meat is February 16th.

Please make sure all boneless meat is dropped off by then or you will have to wait until October.

Thank you for choosing Blue Mountain Deer Processing! 🦌🥩

01/26/2026

Due to snow and poor road conditions, Blue Mountain Deer Processing will be closed today.

We will reevaluate conditions and post an update tomorrow.

Thank you for your understanding and stay safe.

01/21/2026

🦌 Customer Input Wanted

During the upcoming off-season, we’ll be experimenting with several new product concepts and would like feedback from our customers.

If there’s a product you’ve always wanted to see us offer, comment below and let us know. We’re open to all ideas and suggestions.

Your input helps us continue improving and expanding what we offer.

01/19/2026

📣 Blue Mountain Deer Processing – Important Update

🕒 New Hours starting 1/20/26
Monday–Friday: 10:00 AM – 6:00 PM
Saturday: 10:00 AM – 12:00 PM
Sunday: CLOSED

🦌 Deer Intake Update
• Today (1/19) is the LAST day we will accept skin-on deer
• Any deer brought after today must be skin-off, either whole or quartered
• We will continue accepting boneless meat through mid-February

🥩 Specialty Product Orders
We are currently working on specialty orders from the opening weekend of Rifle season, with opening day orders being finished up today. Orders are processed primarily in the order received.

📞 PLEASE READ – PHONE & STATUS UPDATES
Due to extremely high call volume—almost entirely from status inquiries—the phone is ringing nonstop. This significantly slows down production. To keep orders moving efficiently:

➡️ All calls are currently being handled by our answering machine
➡️ We are unable to return calls for order status updates
➡️ Please do not call to check on your order

✅ We WILL call you as soon as your order is ready.
If you have not received a call, your order is still in progress.

We appreciate your patience and understanding as we push through the final stretch of the season and focus on getting everyone’s orders completed as quickly and accurately as possible.

Thank you for choosing Blue Mountain Deer Processing 🦌

01/14/2026

📞 Temporary Phone Outage
Our phones are currently not working due to a Verizon service outage.
Please check back and call us later.
We appreciate your patience and understanding.

Address

6875 Wertzville Road
Enola, PA
17025

Opening Hours

Monday 10am - 6pm
Friday 10am - 6pm

Telephone

(717) 796-1776

Website

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