10/26/2026
Our fall lineup features organic roasted squash and beets, crisp organic apples, hearty organic greens, organic quinoa, organic Brussels sprouts, organic cranberries and more. Seasonal salads made with organic ingredients and full of fresh fall flavors!
𝗕𝗲𝗲𝘁, 𝗕𝘂𝘁𝘁𝗲𝗿𝗻𝘂𝘁 & 𝗙𝗲𝘁𝗮 𝗦𝗮𝗹𝗮𝗱
Organic roasted beets and organic butternut squash with fresh organic baby spinach, organic feta and organic za’atar, simply dressed with organic olive oil, sea salt and organic black pepper.
𝗖𝗲𝗹𝗲𝗿𝘆 𝗔𝗽𝗽𝗹𝗲 𝗪𝗮𝗹𝗻𝘂𝘁 𝗦𝗮𝗹𝗮𝗱
Crisp organic celery and organic apple with organic walnuts and fresh organic parsley, tossed in a bright organic citrus-maple vinaigrette.
𝗤𝘂𝗶𝗻𝗼𝗮 𝗛𝗮𝗿𝘃𝗲𝘀𝘁
Organic roasted sweet potato, organic Granny Smith apples, organic Dino kale, organic quinoa and organic dried cranberries with warm organic curry spices and an organic maple-red w**e vinaigrette.
𝗦𝗽𝗶𝗰𝘆 𝗧𝗼𝗳𝘂 𝗤𝘂𝗶𝗻𝗼𝗮
Marinated organic tofu, organic quinoa, organic garbanzo beans and crisp organic vegetables tossed in a creamy, spicy organic sriracha-sesame dressing.
𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗕𝗿𝘂𝘀𝘀𝗲𝗹𝘀
Organic roasted Brussels sprouts and organic butternut squash with vegan organic bac’n bits and organic dried cranberries, finished with an organic maple-balsamic Dijon dressing.
𝗙𝗶𝗻𝗱 𝘁𝗵𝗲𝘀𝗲 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗖𝗼𝗹𝗱 𝗖𝗮𝘀𝗲 𝗮𝗻𝗱 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗼 𝗚𝗼 𝗮𝘁 𝗝𝗶𝗺𝗯𝗼’𝘀!