F/V Oceana and her crew have been fishing together since 2012. Captain Harrison Ibach has been commercial fishing since 2008 and has always put an emphasis on sustainably caught seafood. We pride ourselves on hook and line caught fish and have been providing our fresh catch to the public for more than a decade, first to local markets and restaurants and ultimately to larger markets. Before COVID-1
9 changed our world, our catch was trucked down to high-end restaurants in San Francisco and beyond. We sold to small companies with like-minded views of sustainability and renewability. As the world around us changed, so did the way we needed to do business. With markets in the city collapsing, we turned to dockside sales to keep our crew and families fed. This brings us to today, and the incredible community support that has buoyed our business and allowed us to continue doing what we love. As the world continues to adapt and change, so do we. Navigating the challenges of dockside sales, we continue to strive to bring fresh, sustainably caught, hook and line seafood to our community. We couldn’t do it without the overwhelming support we have received and on behalf of the crew, we thank you!
