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Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm Saturday 10am - 5pm Sunday 10am - 5pm

Fraughton Meat Processing

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United States
Evanston, WY
Fraughton Meat Processing

Custom, professional Wild Game Processor located in Evanston, WY. Family and Veteran owned. OPEN AUG 15th, 2025 -- Feb 1st, 2026 Under new ownership in 2022!

Local, family, veteran owned Wild Game Processor located in Evanston, WY. We are looking forward to serving you!

02/03/2026

THANK YOU to all of our awesome customers for making this our biggest, baddest season to date!
Also shout out to our amazing staff, both returning and new employees-- you guys really rocked it this year!

We are still around and available for pick-ups this week through Thurs, Feb 5th, 10 am to 5 pm. Pickup times next week yet to be determined. We will be cutting our last few remaining orders tomorrow so watch for that phone call! As always, call us if you have any Qs, 307-789-3549.

We are wishing you productive days, full freezers, and a beautiful rest of your winter! 🙏🙌

01/02/2026

And just like that, it's 2026!
We are back to our regular late season hours for the remainder of the season, OPEN through Feb. 1st.
Our full selection of specialty products as well as your standard quality cuts and burger are still available through the end of the year-- its not too late to stock up!
Skinning services available as well.
Give us a call with any questions, otherwise, we will see you at the shop!

12/18/2025

Upcoming Holiday closures: we will be closing for Christmas Eve 12/24 & Christmas Day 12/25, as well as New Years Eve 12/31 and New Years Day 1/1.
We wish you every blessing of the season-- a very Merry Christmas and a joyous New Year!

12/07/2025

Late season is upon us! If home processing your cow elk sounds less fun than it did last year...bring it to Fraughton's and let us do the gift wrapping for you! FMP stays open through the late hunting season, all the way through Feb 1st. Skinning services available. We are happy to help you fill that freezer-- bulk sausage, brats, salamis and sticks, oh my! Grab a hat or Tshirt to put under the tree while you're at it. Open 6 days/wk, 307-789-3549.

12/03/2025

Congrats Brawnson Rewis and Mason McDermott on winning our shwag giveaway!! We will be in touch to get your shwag shipped to you!!
Thank you, thank you to everyone who entered-- we appreciate you all so much!!

11/19/2025

Giving y'all a heads up on our Thanksgiving Holiday closure. We will be closing for 3 days to recharge, enjoy time with family, and count our many blessings!
We will be back at it on Saturday, Nov. 29th and will shift at that point to our late season hours, as posted here.
Wishing you a deeply fulfilling, abundant holiday. 🙏🦃

11/12/2025

Veterans--
A simple thanks for your service seems to fall short.
There are things vets know, have lived, and carry that civilians do not.
We just wanted to let you know, (even a day late), that we see you.
Honoring our vets this day and all year. 👊🙏

11/08/2025

It's the season of Thanksgiving and want to have a GIVEAWAY for our awesome customers (that means YOU!)
Entry is simple-- leave us a review on Google, comment 'Review' on this post, and we will put your name in a drawing for Dec 1st. Two winners will be drawn, and winners can pick one of our Gildan Softspun T's (S-3XL) or one of our hats! If you're local, we will deliver, out of towners--we will ship. 😉
Though our best marketing is word of mouth, we appreciate your taking a moment to bolster our online review cache and better reflect our business on the interwebs.

Share your thoughts, win something cool, and carry on! 🙏

11/01/2025

Wild Game Processors making it to end of October...iykyk!!! 🤣

We have processed around 400 animals in the last 30 days and have filled ALL available spaces Every. Single. Day this month! 😱🤯

Thank you to our customers who have been gracious and patient as we have battled full coolers on the daily in October, and a special thanks to those who treated our office staff kindly when we were full (that makes a huge difference. Really, thank you.) We wish we could take all of them, but alas, we are yet bound by the laws of space and time....still looking for a loophole there.😉

We will continue to sprint to cut through end of Oct animals-- please call ahead and check availability, 307-789-3549, until things slow down.

Reminder-- we are here through Feb 1st for all your late season processing needs, so bring us those cows! It's not too late to stock on your snack sticks for the year!
Thank you for using Fraughton Meat Processing and we will see you in November! 🙏🙌

10/17/2025

Lets talk skinning!
For the remaining peak busy season, ALL INCOMING ANIMALS MUST BE SKINNED. FMP will not be offering skinning services until things slow down a bit.
Our reasoning is two-fold:
1-- In order to provide a space for as many hunters as possible, our time is best spent at the cut table, not out skinning on the catwalk. In order to keep space open for you, we ask that animals come in already skinned to make the dropoff process more efficient, allowing us to keep our doors open!
2-- Skinning your animal will release heat and cool your kill quickly, protecting the quality and yield of your harvest. This time of year we often see animals come in a day out with hide on, and internal temps of meat at dropoff will read in the 80's regardless of cooling outdoor temps. Those hides are insulating AF, get them off to avoid souring and spoilage of your meat, even when its cold outside!

We are happy to be catching up after early Oct and have spaces daily, please ALWAYS call ahead this time of year to check for availability, 307-789-3549.
Many thanks, enjoy your hunts, and we will see you at the shop!

10/10/2025

We are Open and receiving with limited spaces daily. Please call ahead to check for availability-- we are doing everything we can to fit as many of you in as possible.
We are truly appreciative of your understanding during this last closure as we've tried to catch up from the deer rifle season (which hits like a freight train every year!!)
Big shout out to our staff (all 16 of them!) who have worked incredibly hard these last 10 days to get us open again.
See you at the shop!

Address

3700 Wasatch Road
Evanston, WY
82930

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm
Saturday	10am - 5pm
Sunday	10am - 5pm

Telephone

+13077893549

Website

http://www.fraughtonmp.com/

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